Spring stubble chili peppers are straight and straight and do well at four points.

"the bending of chili fruit has a great influence on the price. Therefore, how to make chili peppers without bending fruit has become an important content for vegetable farmers to improve their income. Through the management of chili peppers over the past few years, I think that as long as we grasp the four points, chili peppers generally will not produce curved fruit. " Master Gong told the reporter. So, which four points did Master Gong say? first of all, it is best not to leave chili peppers in spring. Because the main stem of pepper is short and the door pepper is close to the ground, it is easy to bend fruit because of the blocking of the ground in the growth process. Moreover, leaving door pepper is not conducive to the growth of pepper, slow growth and low yield. Secondly, the temperature should be controlled well. If the pepper does not produce curved fruit, the temperature in the flowering and fruiting stage of the pepper must be well controlled, generally 25-28 ℃ is suitable. Many vegetable farmers think that the high temperature at flowering stage is not conducive to fruit setting. During the flowering and fruiting period, the temperature in the greenhouse is often controlled below 25 ℃, resulting in slow growth of pepper plants, poor flower bud differentiation and more fruit bends. Then it is necessary to water and fertilize scientifically. Many vegetable farmers think that watering during the fruit setting period will lead to the growth of chili peppers and affect their fruit setting, so they do not water during the flowering and fruit setting period. Although this increases the fruit setting rate to a certain extent, the probability of fruit bending will be greatly increased. I think it is necessary to replenish water before pepper blossoms, but we should pay attention to light watering with small water and topdressing with water to ensure that there is enough nutrition for the plant to set fruit continuously. In addition, foliar fertilizer should be sprayed in the full fruit period to replenish nutrition in time. Foliar fertilizer can be absorbed quickly and the utilization rate is high. In the flowering and fruiting stage, foliar supplementary nutrition (foliar spraying foliar fertilizer containing zinc, iron and boron) can promote the development of flower bud and fruit. However, it should be noted that leaf fertilizer should be fully dissolved and then mixed with water, so as not to dissolve unevenly and cause fertilizer damage to burn leaves after spraying.