Several methods of seed treatment of Virgin Fruit

1. Dry heat disinfection first drying seeds, so that its water content is reduced to less than 7%, baked in the oven, and then taken out to soak the seeds to accelerate germination, which can prevent a variety of diseases. two。 When soaking seeds in warm water, add new high lipid membrane to break seed dormancy, promote seed germination, sterilization and disease prevention, and enhance seed resistance. The water temperature and time should be accurate, and the seeds should be cooled immediately after soaking. 3. Except for mucus, there is usually a layer of mucus on the surface of vegetable seeds. Soak the seeds with 1% baking soda solution + new high-fat membrane solution before sowing, scrub repeatedly several times, and rinse clean to remove the mucus around the seeds, in order to promote fast and neat germination. 4. The bleach mud is sterilized and the bleach is mixed into the mud, and the amount of mud is just enough to mix the seeds well. After mixing the bleach mud and the seeds, put them in a container and seal them, which can effectively kill the black rot pathogen on the seeds of virgin fruit. 5. Soak the seeds with sodium hydroxide for 4 hours, then put them in 2% sodium hydroxide solution for 15 minutes, then rinse with clean water and dry for 18 hours. This method can kill most of the viruses and fungi inside and outside the seeds, and prevent viruses, anthrax, corner spot and early and late blight.