Pesticide control methods for common diseases of grape in greenhouse
Pesticide control measures for all kinds of diseases of grape in greenhouse: prevention and control of grape downy mildew: clean the orchard, spray 5 Baomedu stone sulfur mixture before sprouting, spray once every half a month from the young fruit stage, and spray 40% Trichoderma 800 / 1000 times when you get sick. Prevention and control methods of grape white rot: clean the orchard, spray carbendazim 800 times every 10-15 days for prevention, and spray 600 times 800 times of Fumishuang every 10-15 days from June. Prevention and control method of grape black bean disease: clean the orchard, spray 5 Baumetu stone sulfur mixture before germination, spray 50% bacillus 800 / 1000 times when you get sick. Grape tiger longicorn beetle control method: cut off the affected branches and burn them. When you find wormholes, you can use cotton balls impregnated with dichlorvos solution to fumigate the wormhole, and adults spray 90% trichlorfon or 50% dichlorvos 500 times during the spawning period. Control methods of grape acaroid mites: clean the orchard in winter, scrape off the old vines and burn them in early spring, spray 5 Bomedo stone sulfur mixture before germination, spray 40% dimethoate 1000-1500 times in the growing season. Grape wing moth control method: cut off the affected branches and burn them. When you find wormholes, you can use cotton balls impregnated with dichlorvos solution to fumigate the wormholes, and adults spray 90% trichlorfon or 50% dichlorvos 500 times during the spawning period.
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Methods of controlling Brown Blight of Grape ear Axis
Common diseases of grape include: grape spike brown blight, gray mold, powdery mildew, anthracnose, black pox, white rot, sunburn and other diseases. This paper introduces how to control grape spike brown blight: grape panicle brown blight mainly harms young buds, ear rachis or young fruit, making it withered, withered and made.
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Cultivation techniques of Virgin Fruit of small Tomato
1. In the northern part of the cultivation season, the seeds were sown from mid-September to early January of the following year, and harvested from the end of December to the middle of May of the following year; in the southern region, the seeds were sown from late August to mid-December and harvested from late November to April of the following year. Second, variety selection of disease resistance, heat resistance, high quality, high yield, resistance to storage and transportation, commerciality.
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