The succulent aunt taught you to raise succulent plants.

Why the aunt's meat is so beautiful, but mine has been in the meat pit for 3-4 years. Ah, one handful is full of tears.

Aunt coordinates Shenyang

Usually send some pictures, today to talk about how I usually take care of them.

When I first entered the pit, I raised everything, and slowly I had my favorite variety. I was a variety control, snow angel, peach egg, cheese, and all kinds of beauties. In fact, I think it is more suitable to raise these varieties in the northeast. So all kinds of collection, all kinds of hoarding.

Talking about everyone's favorite peach eggs, the peach eggs raised in my family are partly whole wheat rice stone and some granular soil. In fact, I think the requirement of peach eggs on soil is not very high. Dew cultivation is definitely watered every two days, and it will not wait until it is dry and thoroughly watered. Generally, the seller will tell you to water less, dry and thoroughly, because he is afraid that you will find him. I feel how much water the meat needs according to the weight of the basin, and you really have to put your heart into it. In the past, I grabbed and matched the soil casually, but later I was lazy, so I bought it. The choice of the flowerpot is very important, depending on what effect you want. If you simply want to make her round, then how big the meat is, how big the basin, the mouth of the basin is as big as the meat. If you want to make the pole thicker and then round again, choose a pot with a bigger belly. In this way, you can keep the pole. In a short time, the leaves will not become round, but the pole will become thicker. When the root system is full and the rod is thick enough to follow the basin, the leaves will become round at this time, and the process will be very slow, at least for a year. To put it simply, peach eggs are kept round by time, water and light, ok.

Whole wheat rice stone culture

Granular soil culture

Meat on the pot, first raise the root, do not worry about the leaves, the roots are full, the leaves begin to grow, the leaves can be full and round. I tell you, oh, it is generally said that the seller is afraid that you will be watered to death, but there is also a premise for giving the flood, ventilation, barefoot, otherwise, only the apprentice, how to judge whether the root system is growing well, gently touch the meat with your hand, and then observe that the leaves begin to turn round, which means that the root has been cultivated well, and if the meat has not changed for 2 months, whether it is the old pile or the new one, it should be pulled out and trimmed. The standard for root repair is that if you gently pull with your hand, everything you can pull is useless, throw it away and keep what you can't pull off. If you can see a new root, you can water it directly on the basin and put it on astigmatism for 3 days. If it is dry root, you need astigmatism for 7 days to supply water. Generally speaking, I don't control water. I have always thought that water control is for the sake of not dying in summer, so I am not afraid of death, so she lives very well, round, only because of the lack of water. I only control the water when I haze for a long time, because she won't be an apprentice. In the long-term haze weather, I will turn on the light to supplement ultraviolet rays. By the way, talking about ultraviolet rays, ultraviolet rays are very important. Meat exposure is to absorb ultraviolet rays emitted by the sun. Ultraviolet rays make her round and beautiful and cute. Some meat friends may say, my balcony light is getting better, very good, why not? That's because the glass isolates 99% ultraviolet rays, so your meat is short of ultraviolet rays and becomes an apostle, so don't always water through the glass, just like the principle in summer, don't water her, let her dormant, and bring her back to life when she can be nursed. What I'm talking about here is not watering entirely because of the lack of light in the order of apostles, on the contrary, in order not to be an apprentice, but still lack of light, so there can only be no watering, when you enter the sun room in winter. Because of the customized glass that does not isolate ultraviolet rays, I have to wear a sunshade hat when I go into the sun room to water it, so it is really heartbreaking to raise meat in Northeast China. I move around and pay attention to the weather forecast all the time. It's called tiredness. Hail is coming. Rescue immediately in the rain. Behind the beautiful pictures, there is a history of sad blood and tears. In addition, it goes without saying that summer must be protected from rain and sunshade. It is hot in summer. Although Rain Water is fat and beautiful, it will produce mildew plaque. When you encounter a sun rain, it takes minutes for you to hang up a large area, so rain and sunshade are just as important.

Too much rain will lead to mildew plaque in the leaves, so it is still necessary to protect the leaves from the rain in summer.

Attach some other meat for everyone to enjoy.

The red Dongyun Mei can't move his eyes.