Introduction to the symptoms of grape black pox
It is a fungal disease, which mainly harms the green tender parts of grapes, such as young fruits, leaves, petioles, pedicels, shoots and so on. Black pox disease can occur from sprouting to late growth. Severe infestation of young fruits in spring and summer appears dark brown halo at first, like "bird's eye". Most of the disease spots can be connected into large spots, and the disease spots are hardened or cracked in the later stage, and the disease spots are limited to the pericarp but not deep into the pulp. Leaves infected with different density of brown spots, the center of the initial spot gray-white, after the perforation showed a star-shaped crack, the periphery with purple-brown halo. New shoots, branches, petioles or tendrils are infected, showing irregular short brown spots at first, then grayish black, edges dark brown or purple, central depression cracking, and in severe cases, tender shoots stop growing, curl or atrophy and die.
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Management measures of grape in three main periods
The main flowering diseases of grape such as Xiahei and Red Earth are Botrytis cinerea and ear axis brown blight, both of which belong to fungi. Botrytis cinerea, also known as ear rot, has occurred more seriously in recent years. More than 70% of flowers can be destroyed in orchards with severe disease, mainly harming Corolla, floret peduncles, spike pedicels and pollinated young before and during anthesis.
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Introduction to the occurrence characteristics of grape black pox
The pathogen overwintered mainly as sclerotia on the disease spots of new shoots and tendrils. In the next spring, when the temperature was higher than 2 ℃ and the high temperature lasted for more than 24 hours, a large number of conidia were produced from the sclerotia, which were transmitted to the green young parts of grapes by Rain Water, and the conidia produced germ tubes in water and were quickly fixed to the substrate, which led to primary infection after germination. It's time to...
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