Xu Chengyi / delicious flower crab three-point crab, can you really rest assured to eat as much as possible? The Eternal Crab needs your care.
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(by Phil Newell / Xu Chengyi) (founder of Shengsheng Ocean and responsible Fisheries Index)
It's early autumn, crabs are getting fat! The crab promotion will start tomorrow (September 12). Dozens of "crab boats" in Wanli harbor are busy preparing to go out to sea, looking forward to a bumper fishing season this year. Truckloads of new crab cages are being carried aboard one by one, and the ships as far away as Kaohsiung are preparing to show their skills in the northeast monsoon.
Wanli is an important producing area of crabs. Local flower crabs, three-point crabs and stone crabs are three kinds of crabs among them, and New Taipei City specially registered the trademark "Wanli Crab" to promote local crabs. In promoting the promotion of Wanli crabs, the Government has repeatedly stressed that the production of Wanli crabs is "well managed and in line with ecological conservation". However, in fact, the supply of Wanli crabs in the market has continued to decline in recent years. Why are there fewer and fewer crabs?. How to enjoy delicious food with peace of mind and really conserve crabs? It is worthy of everyone's concern.
Delicious flower crabs need to be conserved by all walks of life (Photo / Xu Chengyi)
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