How to identify the symptoms of barley stripe disease?
How to identify the symptoms of barley stripe disease? Barley stripe disease is a disease infected by seed carrier system. The disease can occur as soon as the first or second young leaves grow out of the seedlings. Initially pale yellow spots or short stripes, and then the disease spot gradually expanded. At the tillering stage, slender stripes parallel to the leaf veins were formed from the leaf base to the leaf tip, and the color changed gradually from pale to yellowish brown. From jointing to heading stage, a large number of mildew grows on the stripes, that is, the conidiophores and conidiophores of the pathogen. In severe cases, the diseased leaves ruptured and dried up, and the whole plant died. The color and shape of stripes vary from variety to variety. The stripes of leaf sheath and stem are small, and the number of conidia is also small. The conidia produced on the diseased plants can invade the leaves and cause repeated infection and produce small dark brown disease spots when the field conditions are suitable, but the disease spots do not expand and then disappear. The diseased plant was shorter than the healthy plant and died in the early stage.
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Technology of reducing Ice and Snow disaster in Barley
At present, the field growth of barley has entered a critical stage. To ensure the high and stable yield of barley, it is particularly important to strengthen the field management in the middle and later stage, and the following cultivation and management measures should be taken. Scientific and economic water use. Barley was selected to be irrigated once from booting to heading and from filling to milking stage.
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Cultivation techniques of Barley with Cell mulching Agent
The main results are as follows: (1) the establishment of seed propagation base and reasonable seed breeding system adopt the "three nursery fields" established by scientific research and breeding units or seed farms, the original seed is bred in the original field, or the original seed is propagated directly by the breeders, and the improved seed is produced by the seed professional farm or professional contractor, and the seed department carries out the production arrangement.
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