MySheen

How to control tomato sesame spot disease with chemicals

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, ★ Symptoms: tomato sesame spot disease is also known as brown spot disease. It mainly infects leaves, petioles, fruit stalks and fruits. 1-10 mm in diameter, round or nearly round, marked grayish brown spots on leaves, thin and concave, with light, especially obvious on back of leaves, different from other leaf spots. Large spots sometimes appear ring lines, wet...

★ symptoms: tomato sesame spot, also known as brown spot. It mainly infects leaves, petioles, pedicels and fruits. The primary diameter of the leaf is 1mm round or nearly round with obvious grayish-brown spots, the disease part becomes thin and sunken, with light, especially on the back of the leaf, which is different from other leaf spot diseases. Large spots sometimes appear wheel lines, when the humidity is high, there are dark brown mildew; petioles and fruit stalks are infected, the disease spots are gray-brown sunken, and black mildew grows when the humidity is high; the disease spots vary in size, sometimes in strips. The pathogen of ★: Helminthosporium carposaprum Pollack called tomato helminthosporium, which belongs to the subphylum of semiknowns. The hyphae are colorless, or yellowish brown to brown. The conidiophores are clustered and slender, and the basal segments of the peduncles are slightly inflated. The conidia are oblong or clavate, yellowish brown, string-shaped at the top of the sporophore, with 20 septum, 56.9 Mel 134.9 × 4.6 Mel 11.4 microns in size, and the germ tube protrudes from both ends of the spore during germination. The transmission route and disease condition of ★: the mycelium overwintered mainly with the disease residue in the field. The conidia were produced when the conditions were suitable, and the conidia were splashed on the host plant by airflow and Rain Water, invaded from the stomata, and the incubation period was 2Mel for 3 days. The suitable temperature for the development of the pathogen was 25 ℃ and 28 ℃, and it was suitable for PH6.5-7.5. It is easy to be popular in high temperature and humidity, especially in rainy and hot season. In addition, the disease was serious due to wet vegetable land, weak tomato growth, over-dense planting, poor ventilation and light transmission or lack of fertilizer. ★ control methods: (1) selection of disease-resistant varieties. Such as Yuenong 2, early sparrow drill and hybrid generation 1. (2) to strengthen field management, high border and deep furrow planting should be adopted in low-lying or water-prone areas; it should not be too dense to improve field permeability; formula fertilization technology should be adopted to spray 4000 times of multi-effect liquid, or 1.4% compound sodium nitrate solution of 7000 times to improve plant disease resistance; remove the disease residue after harvest and turn it deeply in time. (3) at the initial stage of the disease, 25% ammonia copper solution was sprayed 500 times, or 77% can kill wettable powder 400-500 times solution, 1 200 Bordeaux solution, 50% mixed sulfur suspension 500 times solution, 50% polysulfide suspension or methyl thiophanate wettable powder 600 times solution, once every 10 days, continuous prevention and treatment for 3 times.

 
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