How to promote tomato fruit setting
To protect flowers and fruits is to ensure the continuous fruiting ability of the plant and the commerciality of the fruit. The first flower in each ear is not dotted. The first flower of each panicle usually blooms 1-2 days earlier than other flowers, so it is easy to concentrate the nutrition supply of the fruit and reduce the nutritional supply of other flowers and fruits behind the first flower, which is easy to cause different sizes of the fruit. At the same time, the fruit formed by the first flower often forms a deformed fruit because of adequate nutrition supply, so the first flower of each panicle may not be lit. More flowers. After the first flower blooms in each panicle, there will be 3 or 4 flowers growing together. How to control the tomato hollow fruit, we should know how to light the flower before the flower blooms. Two to three days after the first flower per panicle, another 4 or 5 flowers will appear and stay. It is appropriate to have 8 flowers per panicle to facilitate the selection and retention of fine fruits in the next step. Leave less fruit, leave fine fruit. When the young fruit sits, leave 4 to 6 fruits of the same size, similar shape and free from diseases and insect pests, and then pick off the rest of the fruit. Bao Guo. After entering the fruiting stage, tomatoes should be sprayed with chlorothalonil and Zhongshengnin in time to prevent early blight, late blight, bacterial canker and other diseases.
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Efficient intercropping techniques of spring cauliflower and pumpkin
First, symptoms: 1, seedlings: the disease appears dark green water-immersed disease spot, from the leaf to the main stem, so that the petiole and stem become thin and black-brown and rotten, the whole plant wilts, and the disease produces a white mold layer when the humidity is high. The disease occurs at the base of the young stem, forming waterlogged constriction, and the seedlings wilt or lodge. 2 、...
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How to identify Tomato late Blight and Botrytis cinerea
Late blight and Botrytis cinerea are important diseases that seriously affect the yield and output value of tomato in spring cropping facilities in North China. Early detection and accurate identification is the premise of effective prevention and control. The field symptoms often vary with different varieties and environmental conditions, and they are easy to be confused with each other or with other diseases, which puzzles growers.
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