MySheen

Cultivation techniques of Myrica rubra

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Biological characteristics of plant cultivation: like warm, humid and cloudy climate. Not resistant to strong light, not resistant to cold. It is suitable to plant acid yellow soil with north or east direction, deep soil layer, loose and fertile soil and good drainage. Cultivation techniques: there are many varieties, which can be divided into white, red and pink according to fruit color.

Biological characteristics of plant cultivation: like warm and humid climate with more clouds. Intolerant to strong light, not cold. Mountain north or east, deep soil layer, loose fertile, good drainage acid yellow soil planting is appropriate. Cultivation techniques: a wide variety of cultivation, according to fruit color can be divided into white, red, pink, black species. The propagation method is seed, rationing and grafting propagation. Seed propagation: selecting ripe fruit, stripping pulp, drying in shade, and storing with wet sand stratification. Spring sowing, after emergence to the second year can be used as seedlings. Plant division propagation; dig out old plant stumps and plant biennial branches. Grafting propagation: selecting two-year-old seedlings as rootstock, grafting or cutting before and after Qingming, transplanting for another 2 years, opening holes according to row spacing of 5m×5m, one plant per hole, covering soil and compacting, watering. About 450 plants were planted per hectare, and a few male plants were planted appropriately for pollination. Field management: loosening soil and weeding once in June and December respectively. Manure and decomposed cake fertilizer are applied in summer, manure and compost are applied in winter, and ditch ring application method can be used. Pest control: pests have bayberry caterpillar, aphid, longicorn, etc.

 
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