Pruning methods of fruitful Waxberry trees

The fruit trees without shaping were pruned with large branches, sawed off the upper erect branches, crossed branches of the two trees, ground branches in the lower part, dense branches in the crown and overlapping branches. For multiple twigs on a branch, the upper part of the crown should remove the strong branch and leave the weak branch, and the lower part of the crown should remove the weak branch and the strong branch. The peripheral crowded branches are mainly thinning and deleting twigs, cutting off overgrown branches, withered branches, disease and insect branches, weak branches, thinning and deleting dense branches and erect branches, so as to achieve a tip, cut off non-flowering branches and late autumn shoots, open side branches, and promote the aging and sturdiness of branches. The pruning of fruiting trees with weak growth should be carried out from late February to early March in spring, which is vulnerable to freezing injury prematurely and affects flowering and shoots too late. When pruning, we should pay attention to adjust the structure of fruit trees in time, adjust the amount of pruning according to the amount of flowers, adopt the method of thinning and deleting mainly, and appropriate truncation to remove too many dense branches, erect branches, weak and long fruiting branches of short truncated bore, and renew the group of fruiting branches. The dwarfed and open crown was cultivated by shaping and pruning, which made the tree ventilated and transparent, achieved three-dimensional results, and the height of the crown was controlled within 4m. Through shaping and pruning, the upper part does not stand upright, the lower part does not mop the floor, the surroundings are not crowded, the middle does not overlap, the inner chamber is not bald, and the garden is not closed.