MySheen

Cultivation techniques of Cherry Tomato

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Cherry tomatoes are nutritious and can be used as raw vegetables, high-grade vegetables and cooked food. High price, resistant to storage and transportation, long market supply period, easy to cultivate, the main varieties suitable for cultivation are cherry red, virgin, golden four seasons red, Huangyang pear and so on. Using seedling transplanting, from late February to mid-March in the greenhouse or small.

Cherry tomatoes are nutritious and can be used as raw vegetables, high-grade vegetables and cooked food. High price, resistant to storage and transportation, long market supply period, easy to cultivate, the main varieties suitable for cultivation are cherry red, virgin, golden four seasons red, Huangyang pear and so on. The seedlings were raised in the greenhouse or small arch shed from late February to mid-March, planted in early April and harvested in early June. 3000 kg of rotten organic fertilizer per mu is used as base fertilizer, with a general row spacing of 60 cm to 70 cm and a plant spacing of 25 cm to prevent lodging, with a height of about 2 meters. Generally, single-pole pruning is adopted. After the first ear fruit is harvested, the leaves in the lower part of the plant begin to senescence, so they should be removed in time to facilitate ventilation and light transmission and prevent diseases. During the growth period, attention should be paid to the control of diseases and insect pests such as powdery mildew, leaf mildew, early blight, leaf miner and aphids. Cherry tomatoes should be harvested when they are fully ripe in order to ensure their inherent flavor and quality. Sepals should be preserved during harvest and picked from the detached stalks.

 
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