Winter gourd stent cultivation in autumn

By adopting the new technology of support cultivation, we can make full use of the effective space, save the occupied area, improve the multiple cropping index and increase the land yield. The implementation of autumn planting can supplement the off-season of the market and increase agricultural income. 1. Variety selection. Select small fruit varieties such as Guangdong long-body black-skinned wax gourd. 2. Planting method. Choose fields with convenient drainage and irrigation conditions, which are more fertile and neutral. In the middle and last ten days of July, seedlings can be raised with cold gauze, 150 seedlings per square meter, seed 300 grams per mu, seedling age 10-12 days, to prevent high temperature watering seedlings or seedling age is too long. The planting density should be increased in autumn. Stand cultivation, single-row planting, plant spacing of 80 cm. 3. Soil preparation and topdressing. Ploughing and preparing the land in time, leveling and tidying up the side of the box. Apply sufficient stem fertilizer, 50 kg compound fertilizer, 1500 kg mature farm manure and 15 kg urea per mu. 4. Field management. Implement plastic film mulching to preserve soil moisture and fertilizer. Autumn wax gourd was watered for 3 times after planting, that is, root water, vine water and watered water were applied to prevent drought. The topdressing principle of late wax gourd is "light in front, heavy in medium and replenished in later stage". After planting live seedlings, 20% of human feces and urine 100 kg; when melons grow to 5 kg, hole application of human feces and urine 4 kilograms or urea 0.1 kg; when melons grow to 15 kilograms, 5 kilograms of human feces and urine 5 kilograms or 0.2 kg of urea. The melon vine is ploughed once when it grows to 1 meter long. When the vine is 1 meter long, insert the bamboo vine, remove the side vine and leave the main vine for cultivation. Select the young fruit with normal development on the 22Mel 26, and hang the fruit when the weight of the fruit is 3mi 5kg. 5. Prevention and control of diseases and pests. Pay attention to the control of catches, blight, Fusarium wilt, powdery mildew, anthrax, aphids and thrips.