How to prevent straw mushroom from becoming red mushroom disease?
"Red mushroom disease" may be brown rot, also known as vesicle disease, wet bubble disease and so on. Mainly harmful to mushrooms, straw mushrooms, Pleurotus ostreatus and so on. The disease is caused by a pathogen called verrucosporium. The main symptoms are as follows: the conidia and conidia of verrucosporium only infect the fruiting body, but not the mycelium. When the fruiting body is slightly infected, the stalk is swollen into a bubble deformity, so it is called wet bubble disease. However, the disease is different at different stages of fruiting body development. When the fruiting body is infected, it becomes a hard-skinned, irregular tissue mass, covered with a layer of white fluffy hyphae, and gradually turns dark brown, often oozing dark black juice droplets from the diseased tissue. After the differentiation of the cap and stalk, the stalk turns brown, and the infection has a white mycelial growth on the fold. Route of transmission: Alternaria verrucosa is a common soil fungus, which is caused by the soil and waste around the mushroom house. Therefore, verrucosporium is mainly transmitted to the fungus bed and clot through covering soil, air, operators, tools, insects, mice and so on. Control measures: if the covered soil is contaminated by verruca, pasteurization (60 ℃) can be used for one hour, or 4% formaldehyde can be used to disinfect the soil. It can also be sterilized by spraying carbendazim solution or topiramate solution of 1RU 500 in the covered soil. At the beginning of the disease, you should immediately stop spraying water, increase the ventilation rate of the mushroom room, and spray 1% 2% formaldehyde solution or 1Ru 500 carbendazim solution on the culture rack, wall and ground to sterilize. When the disease is serious, it is necessary to remove the original cover soil and replace the new soil. And destroy the diseased mushrooms and disinfect all the tools in a formaldehyde solution with a concentration of 4%.
- Prev
Summer cultivation of straw mushrooms is timely
1. Cultivation season: Volvariella volvacea belongs to high temperature fungi. The suitable temperature range for the growth of mycelium is 15-40℃, the most suitable temperature is 30-35℃, the temperature for the growth of fruiting body is 26-34℃, and the most suitable temperature is 28-30℃. It is usually cultivated from June to August every year. 2. Cultivation raw materials: cottonseed hull, straw, corncob...
- Next
How to choose and purchase Straw Mushroom strain
The excellent strain of volvariella volvacea was produced in forage medium for winter (10-15 ℃). After overwintering. Cultivation in advance proved to be of high quality and high yield. Then the maternal species (first-class species) were obtained by tissue separation method, and the culture continued to be expanded for production and use in the same year. When purchasing straw mushroom strains, mushroom farmers should pay attention to the following points: 1. Grass.
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi