The surprise of peach eggs in early autumn is about to become beautiful at first.

Preface

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Thank the author [Jingnight] for his original contribution and sharing.

Editor: encyclopedia

Coordinates: Dalian, Liaoning

Although the Beginning of Autumn, the weather is not much cooler, especially this year is hotter than usual. I sweat every day and I don't have a good appetite. That's what people do, not to mention cute meat.

After a summer of steaming and roasting and water control, the meat is already very weak. It's good to be alive. I really don't expect to be beautiful right now.

Who knows, the little peach eggs in my family began to be beautiful collectively.

Originally, the balcony was not illuminated enough in summer, and the color of the eggs baked with supplementary lights was a little dark and unnatural.

Who would have thought that after a summer of water control, some even turned into a coveted yolk milk color.

They are like this in the sun, and the second one is mistaken for perfume. Haha, the photography skill is high, there is no way.

They are purple at night.

One day it was raining outside, and the balls on a rainy day were dimly shining like pearls.

Unexpectedly, the situation changed suddenly, and the leaves of the balls began to fall off as soon as they were rare for two days. Some of the beautiful balls on it are almost bald.

The old stake of this peach egg is not immune.

Not only peach eggs, but also other meat is even worse.

Raul

Egg beauty

The worst part is the Berkeley brocade. The leaves are almost gone. I pulled it out to see that I didn't seem to take the pot in the first place. I don't know if I can live like this. This product is so delicate and difficult to raise. No wonder the price hasn't dropped all the time.

Meat after a summer of high temperature and water control, some have been really weak to the extreme, nutrients can not supply, the leaves will fall off, turning milky yellow is actually a sign of weakness of peach eggs, not a healthy state. The loss of leaves is also the self-protection of meat, less leaf nutrients do not need so much.

Now autumn is coming, the meat has begun to wake up, the state is recovering little by little, as long as it is still alive, it is possible to counterattack and become beautiful. The growing point of the fallen leaf may also explode the small head, which may be more beautiful than the original shape. After a summer of training, we can raise a woody pole and take another step towards the old pile.

Looking at the pictures posted by friends in moments, some people harvest bald eggs on a balcony, and some people are not lonely for company. Haha.

It's not over yet. After a few days, the peach eggs came to be demons again.

First, I stumbled upon how this egg became transparent. It doesn't look like it's going to melt, but it looks a little familiar.

Isn't it a bit like the deceptive medicine brocade sold in the flower market?

Do I have my own balls?! Another happiness comes all of a sudden. Hurry up and show off in the group for everyone to see.

Unexpectedly, people looked at it and calmly told me that this was seasonal brocade, unstable, and she returned in a few days, and her peach eggs were also brocade.

Ah, it turns out that this is the case. I am happy for nothing.

Take a closer look at my other balls, I go, almost all bring brocade, there are few without them.

Even a few good leaves left over from the roasted eggs have turned white.

The outer coke and the tender inside don't forget to show the brocade. I'm so drunk!

Not only peach eggs, but also White Dew, who had not looked straight in the eye for a summer, came out to join the fun, with several different colors in the middle of the leaves. no, no, no.

And the pink rabbits are all burnt and don't forget to make a brocade.

Meat brocade is very rare, so much meat at the same time brocade must be related to the season, that is, seasonal brocade.

In order to find out what Ji Jie Jin is, I went to look it up on the Internet.

There are two kinds of peach egg brocade: round brocade and seasonal brocade.

This is the covered brocade of peach eggs, the leaves almost all show striped fading, the fading is relatively regular, not a pile of that, this kind of brocade is stable and can reproduce. Leaves will also have a certain degree of heredity after inserting buds.

The seasonal brocade of peach eggs is more common, especially due to the change of season and other reasons, temperature, humidity, light and other factors are easy to produce seasonal brocade.

My balcony has almost no sunshine in summer. It is autumn these days, and the sun shines all over the balcony in the morning. It could be caused by a change in light.

Although I now know that the brocade will retire, I am also very happy. After all, there was a brocade. Don't ask for Tian Chang Di Jiu (Eternal Dumpling), I wish I had .

See peach eggs can not say that everyone is concerned about the supplementary lights, my indoor balcony in summer almost no sunlight, plus a circle of supplementary lights, most of my meat can be. When the temperature reached 38 degrees at the hottest time this year, several freshly watered peach eggs were afraid of black rot and let me take the air-conditioned room for a few days, but the color was not good, and they were all green. Later, the low temperature was baked under the lamp again, and after a few days, the color was pink again.

It can be said that the supplementary light on the color of peach eggs to prevent the growing effect of leverage, meat is not beautiful, create conditions to make it beautiful!

All your efforts will eventually return the most beautiful self to you.

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