The succulent plant faded and I painted the confused and happy meat breeder.

Preface

Follow encyclopedia to meet beauty (WeChat account: duoroubaike)

The text begins:

Thanks to the author [Meiyu] for his original contribution and sharing.

Editor: encyclopedia

Coordinates: Quanzhou City, Fujian Province

The days passed quickly in raising meat, and the first thousand bergamot, which started in October 2015, has been in the meat pit for nearly three years. I spent three summers with meat. From the beginning, I bought meat in pots, but now I mix soil, trim roots, and do it myself. From the balcony party to the present rooftop party, I watched the meat from ugliness to beauty, and the cycle from beauty to ugliness even died out.

At first, he regarded a piece of ugly meat like a dish as a treasure. After seeing the beautiful meat of the gods in the encyclopedia of succulent plants, he once suspected and disliked his own meat, and slowly began to calmly witness the transformation of his own flesh. Today, some meat friends will ask about my soil, my maintenance experience, careful consideration is extremely afraid, I am speechless, who let me be such a confused meat breeder!

However, meat breeders who can't sum up their experiences and lessons are unqualified after all, and they always want to calm down and sort out the details of their own meat raising, so the idea has been delayed since February 5, 2018 (why is there such an accurate time? Because there is a beautiful draft as proof) compared to everyone's experience, I am really ashamed, to sum up nothing more than the word "confused"!

Alas, accidentally, talk a little too much! Let's serve the meat first! Here are the meats for the summer of 7.8 months.

Ice jade

Muddle-headed soil matching chapter: without buying soil for a long time, I went directly to the greenhouse to ask for the soil they took off (does it feel so casual? Later, when I bought the soil, I felt that the particles were too expensive to use, so I added cinder to it. After reading the opinions of various schools, I slowly used all kinds of particles, including Amoy Maifan stone, volcanic rock, green zeolite, deer algal soil, red jade soil, and also bought rice husk charcoal, vermiculite, and plant ash, but the soil was extremely casual. I use everything I have on hand, and the proportion is probably floating clouds. Some soil is planted with meat, and when watering, it is found that the water will not flow out of the bottom hole for a long time, and they will be nervously worried that the soil will not be breathable, but they just think about it and do not take action! (it's time for meat to vomit blood.) in short, I raise a variety of meat with soil!

Orcas

Muddle-headed pots: I didn't understand at first, but then I couldn't pay attention to too much meat. I used a variety of pots, including double-sided glazed, one-sided glazed, coarse pottery and purple sand.

Laurence

Muddle-headed watering: when there is not much meat and is on the balcony, I always like to hold a dripping pot and pour some water from time to time; after the meat is moved to the roof, the water is basically lifted, so unless the meat leaves become soft, there is no forecast of rain in recent days. Otherwise, basically rely on heaven for food.

Ebony hybrid

Diligent summer chapter: whether the sudden change in painting style is right or not, I have been confused for a long time, but when it comes to the season when meat breeders talk about color change, I am extremely diligent. I spent the summer outdoors in the first year and prepared the rain film and sunshade early. Fortunately, this summer is not too hot, the rain is more controlled! Every morning and evening, I pick up dead leaves on the roof, catch insects (scale insects, caterpillars, snails, slugs), pull the net and lift the net. Accidentally, the meat faded, but I painted it!

Luo Qi

Although I am confused, I am diligent. If you watch it three times a day, you will see it more than three times. The point is, the reason why meat can become beautiful, my greatest feeling is "time, earth and human harmony" ah, the so-called time is more like to say that the accumulation and precipitation of time! So if your flesh is not beautiful for the time being, don't worry, do what you have to do, and leave the rest to time to polish.

Red Ghost City

Crane of Flowers

Su-yeon

Central gold

Lipstick

Snow lotus

Thin make-up

Christmas Dongyun

Pauliana.

Allen

Onsno

Pansy tricolor

Prism

Xuhe

Champagne

Mage 1

Mage 2

vanilla

Wasong

Orange Monroe 1

Orange Monroe 2

Orange Monroe 3

Pink blue bird

Group photo 1

Group photo 2

Meat garden in the evening

Of course, muddle-headed meat breeders can't help but raise a batch of meat and take care of them wholeheartedly, but there are always enough to live, so let it go.

Put away a bunch of empty pots?

Choose some once beautiful flowers, in order to mourn!

Blood

Laguna

Jade butterfly (raised N jade butterflies N > 8) Oh, it's really a jade butterfly killer.

Appreciation statement

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