MySheen

Six taboos in mushroom planting

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, The main results are as follows: 1. The pre-wetting is insufficient: the straw should be fully soaked, and the straw that is not fully soaked needs a lot of water when turning the heap, and the hypha growth will be affected if the moisture cannot be replenished before the second turn. 2. Uneven pile turning: the raw meal should be put in the middle, the clinker on both sides, the middle on both ends and the middle on both ends.

The main results are as follows: 1. The pre-wetting is insufficient: the straw should be fully soaked, and the straw that is not fully soaked needs a lot of water when turning the heap, and the hypha growth will be affected if the moisture cannot be replenished before the second turn. 2. Turn the pile unevenly: the pile should be turned according to the principle of "raw meal in the middle, clinker on both sides, two ends in the middle, and the middle in the middle", otherwise the purpose of turning the pile will not be achieved. 3. Soil collection is not up to the requirements: some growers use untreated vegetable garden soil when covering soil, and some add undermature cow dung. Such soil contains a large number of germs and eggs, which can easily cause a variety of diseases and insect pests and cause losses to mushroom growers. 4. Add urea when covering soil: new growers are used to equating mushroom planting with other crop planting. Adding urea when covering soil causes excessive ammonia smell and leads to mycelium death. 5. Spraying "closing water": spraying "closing water" at high temperature in the early stage of mushroom planting will cause high humidity environment, resulting in mycelium emergence, fungus formation and mushroom death, while spraying "closing water" in the later stage will easily lead to mycelium degradation and premature senescence. 6. Disease prevention is not timely: due to the lack of basic knowledge of identification and prevention of diseases and insect pests, some growers often begin to control diseases and insect pests when they are serious, so that they miss the best period of prevention and control, and the yield is seriously reduced.

 
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