How to soak the seeds of carrots?
How do carrots soak? Please instruct carrot seeds to sow according to the conventional method because of a layer of thorns attached to the epidermis. The seedlings are slow and irregular. After many years of practice, the effect of soaking seeds with hydrogen peroxide solution is better, and it has been popularized and applied in carrot production base in Xiangcheng County. Soaking time The prepared 25% hydrogen peroxide solution is placed in a container, poured into the carrot seeds rubbed off the thorns, and stirred with a stick while pouring, soaking for 30 to 50 minutes. After seed germination, remove the seeds from hydrogen peroxide solution, wash them with clean water for 3~4 times, filter them while washing them, put them in a container and cover them with damp cloth for germination. If the seeds are mature and full, more than 85% of the seeds will germinate in 7~8 days, and the seedlings will be ready 5 days after sowing. Note that one is before soaking seeds, choose sunny days for drying seeds. The other is to use chlorothalonil solution to sterilize the seeds that have been soaked and germinated. Third, the seeds after soaking and sterilization should be sown in time, and the soil should be moist. Fourth, after sowing, cover 0.5~1 cm thick soil and slightly suppress it, then use the mulch to shade the sun, and remove the mulch when 10%~15% of the seedlings emerge. Click for more radish growing techniques Click for more vegetable growing techniques
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How can you grow carrots with high yield?
How can you grow carrots with high yield? Please advise to plant carrots to pay attention to the following points in order to achieve high yield: 1. Choose a variety. Choose red carrots with good root shape, good quality and strong growth potential. The commonly used varieties are summer five-inch, Yantai three-inch, five-inch carrot, Japanese black five-inch ginseng and other excellent local varieties and so on. ...
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How to grow out-of-season radish?
How to grow out-of-season radish? Please introduce the off-season radish, which is mainly relative to the big radish stored in autumn and winter, that is, the white radish cultivated in spring and summer. White radish is beautiful in appearance, crisp, sweet, fresh and juicy. It is a kind of vegetable that people like to eat, and it is also one of the main varieties of exported and deeply processed vegetables.
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