MySheen

Carrots can improve quality in this way.

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, Carrots can be improved in this way: first, do a good job after sowing thin seedlings and cultivated soil. About ten days after sowing, this is the best time for thinning seedlings. When thinning seedlings, we should pay attention to pulling out weak seedlings and sick seedlings, leaving strong seedlings, ensuring that the row spacing and spacing are 20 cm. Do not leave seedlings too close, otherwise the radish will not grow up. Also,...

Planting carrots can improve the quality like this: first of all, grasp the seedlings and cultivate the soil after sowing. About ten days after sowing, this is the best time for inter-seedling, when pulling out weak and diseased seedlings, leaving strong seedlings, ensure that the row spacing and spacing is 20 cm, do not leave seedlings too dense, otherwise the radish will not grow up. In addition, when the radish is planted for about 20 days, in order to ensure the smooth growth of the radish, it is generally necessary to cultivate the soil at a height of 2mi 3cm. If it is too short, it loses the meaning of cultivating the soil, on the contrary, it is too high, and there are more white places in the lower part of the radish, and customers are not willing to buy it. Second, grasp the frequency of watering. Yang Chunguo said that during the whole growth period, radish can be watered for 3 murals and 4 times. Generally speaking, the radish is watered after sowing, and the second water is watered when the radish grows to about 2 centimeters in diameter. After that, if the radish is not very dry, it is best not to water it to prevent the radish from flourishing and growing, and then water the radish before it goes on the market. Thirdly, to prevent the ground temperature from being too low, set up two-film heat preservation in time. When the green radish is long enough, it is not in a hurry to harvest, but to keep it fresh in the arch shed. In order to prevent the temperature in the shed from getting too low, the second film was set up in early November. As the temperature drops, Yang Chunguo will cover the whole shed with a film to keep it fresh. In addition, prevent the meat from turning white and strengthen the lookout. As long as the radish in the shed is not damaged by freezing, it is necessary to keep it out in time, usually three times a day, otherwise the meat in the radish skin will turn white and taste not crispy. Click for more radish planting techniques click to get more vegetable planting techniques

 
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