What should be paid attention to in raising meat rabbits?

Meat rabbit breeding is specially for the purpose of supplying major restaurants and restaurants. Meat rabbit breeding has a very large market, and its breeding prospect is also very considerable. Meat rabbit taste delicious, meat soft and palatable, loved and sought after by many people, and the method of raising meat rabbit is relatively simple, the cost is also relatively low. However, in the process of breeding, we still need to pay attention to some places, so what should we pay attention to in the process of raising meat rabbits? Let's take a look at it.

1. Improve the environment

The environment for raising meat rabbits is very important, and the rabbit house should be built in a high-lying, sunny place with plenty of water and clean. After the establishment of the rabbit house, the rabbit house should be disinfected at a fixed time and at a fixed point, and the dryness of the rabbit house should be ensured. When the rabbit house is wet, you can sprinkle some plant ash in the wet place. It can not only effectively prevent moisture, but also effectively prevent the growth of bacteria. It is not only necessary to ensure the hygiene of the rabbit house, but also to clean the rabbit's daily utensils, such as food trough and sink, at least twice a month. To create a good growth environment for the growth of meat rabbits.

2. Feed feeding

The feed of meat rabbit is very changeable, and different feed should be put according to the change of climate. For example, in summer, because the temperature is higher, we have to put in feed with less energy and increase grass feed with high protein content. The feed in winter should be reversed with that in summer to enhance the resistance of meat rabbits and prevent colds. Should be careful not to put wet feed, meat rabbit digestion is not strong, after eating may lead to indigestion. Avoid moldy and deteriorated feed and some substances containing toxins, and avoid physiological problems caused by feed.

3. Culture density

To control the breeding density of meat rabbits is a good work to be done before breeding, and the breeding density can also be adjusted appropriately according to the temperature changes of the four seasons. For example, when the temperature rises gradually in summer, the breeding density should be reduced to a maximum of five in a cage. If it is an adult rabbit, it is best to raise all of them separately. The purpose is to place the density is too dense, heat dissipation problems, the temperature in the rabbit cage is too high, the rabbits have heatstroke. The rabbit cage must ensure strong permeability and separate the female rabbit from the young rabbit, but it is still necessary to ensure the feeding of the young rabbit. In seasons when the temperature is relatively low, such as autumn and winter, the breeding density can be properly encrypted to raise the temperature of the rabbit cage to prevent colds.

4. Prevent diseases

The rabbit itself is weak in resistance and has a high risk of disease, such as rabbit plague, coccidiosis and so on, so we have to vaccinate the rabbit regularly. To enhance the resistance of rabbits and reduce their prevalence, we can also add appropriate amount of garlic onions and olaquindox and other substances to the feed of rabbits. These substances can effectively enhance the disease resistance of meat rabbits, reduce the potential bacteria and parasites in feed or rabbit cages, reduce their invasion, and ensure the normal growth and development of rabbits.

The above four points are what we should pay attention to when raising meat rabbits, meat rabbits need us to be very careful, because if we are not careful, meat rabbits will get sick or even die. The rabbit can't take a bath, and the rabbit itself is very clean and has almost no smell, so it doesn't have to take a bath. So that's all for today's introduction. This article is for reference only. I hope it can help you all.