Bud thinning technique of Pleurotus eryngii
During the cultivation of Pleurotus eryngii, the mushroom farmers did not take the necessary bud thinning in time, which led to the growth of many small mushroom buds on both sides of the bag after primordium differentiation. However, due to the limitation of nutrition and space, most of these mushroom buds can not grow into commercial mushrooms and lose their commercial value. Therefore, after the primordium differentiation of Pleurotus eryngii, bud thinning must be carried out in time to avoid wasting nutrition. The principle of thinning buds is to select buds with good location, normal shape and similar size, leaving 5 buds on each side. When the fruiting body grows to about two centimeters, another selection should be made, leaving 2-3 buds on each side. In this way, it can ensure that Pleurotus eryngii grows up and has high commodity value.
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Six tips for high yield cultivation of Pleurotus eryngii indoors and outdoors
The body of Pleurotus eryngii is fat and long, with a stout and smooth stalk, 2.5 cm in diameter and 10 cm in length; the lid is 4 cm in diameter, slightly concave in the middle, and the yellow fold is smooth. It is called snow antler because of its snow-white color. Because it contains almond flavor, the Japanese call it mushroom, which is a newly developed rare mushroom in recent years.
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Key points of management of mushroom emergence period of Pleurotus eryngii
The growth temperature of Pleurotus eryngii was 6 ℃ ~ 25 ℃. In the range of 6 ℃ ~ 15 ℃, the growth of mushroom is slow, but the tissue of mushroom is fine and the color is beautiful, so high quality mushroom can be cultivated. Bud stage management 1. Strengthen ventilation in order to promote cap growth and inhibit stalk.
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