How to harvest pomegranate?

How to harvest pomegranate? Please introduce the pomegranate harvest should be carried out by stages according to maturity and variety characteristics. The ripening sign of pomegranate fruit is that the pericarp of ① changes from green to yellow, the colored varieties are fully colored, and the fruit appears luster. The fruit edge of ② appeared. The red or silver-white needles in the pulp cells of ③ were fully displayed, and the color of red-grain varieties reached the inherent degree. In the northern producing areas. The period from the Autumn Equinox to Cold Dew is the right time for harvest, early picking, poor flavor and poor storage resistance. Pomegranates in the south should be picked first, flowers and fruits, and then ripe and then picked. When picking, diseased fruit and split fruit should be picked by special personnel and concentrated treatment to prevent the spread of the disease. When picking in rainy days, the calyx tube of the fruit is easy to accumulate water, which is easy to cause pathogen invasion and cause rot. Therefore, it should be picked in sunny days. When harvesting, one hand to support branches, the other to pick fruit, with about 1 cm of fruit handle, as far as possible to pick light, to prevent pomegranate fruit from mechanical damage, especially to prevent internal injury. The fruit is squeezed and internal injury occurs, and the grain in the pericarp is broken, but it can not be seen from the outside. Since then, in the process of storage and transportation, the broken juice will affect the rest of the unbroken seeds, causing them to collapse and deteriorate and lose their edible value. After the fruit is harvested, disease, injury and cracking should be removed, and the fruits suspected of internal injury should be picked out as soon as possible and sold immediately. Healthy and harmless fruits for storage should be sterilized in time. The results showed that the germicidal efficacy of Zaonong pomegranate fresh-keeping agent No. 2 developed and produced by Shandong Zaozhuang Agricultural Bureau was better, and the concentration was 1000 times. 1000-fold solution of carbendazim or 45% thiabendazole suspension 800-1000 times, soak the fruit for 3-5 minutes and store it after drying. When the storage capacity is large, the above agents can be sprayed on the fruit surface and stored after drying. Jing 2B, Beijing No. 1 fresh-keeping agent and sec-butylamine are not ideal for pomegranate fresh-keeping. Click to get more pomegranate planting techniques click to get more fruit planting techniques