The cultivation of Pleurotus ostreatus is divided in autumn, so it is very important.
In order to obtain the stable and high yield of Pleurotus ostreatus in autumn, we should focus on the following aspects. Water management is the key: proper water use, exuberant mycelium growth, more fruiting bodies, increased tide of mushrooms; too much water will cause mycelium atrophy and regression, less primordium formation, mushroom fruiting bodies will appear "rusty", "red roots"; insufficient water, the fruiting body is not full, there will be flat roof, concave roof or surface scales. The key point of water management should be to improve the relative humidity of the air, and it should be flexibly mastered according to the situation of mushroom production, the dry and wet conditions of culture materials and soil layer and the change of weather when spraying water. Generally spray mushrooms for a long time, spray more in sunny days, spray more when the culture material and soil layer is dry, and vice versa. When spraying water, make the sprinkler facing the sunny area, do not spray directly.
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Do a good job in the management of the emergence period of Pleurotus ostreatus
1. The hyphae on the bed surface should appear at the right time, indicating that the hyphae have been sent to the bottom of the culture material and have been fully developed in the soil layer, and have the ability to bear mushrooms, so the bacterial water should be sprayed at the right time. Methods: increase ventilation, make the strong wind blow into the mushroom shed, make the soil surface mycelium lodge; according to the soil layer bacteria situation to master the amount of spraying water, generally per.
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Main Points of Production of Original and Cultivated Species of Agaricus bisporus
Summer is a good season for cultivation of Agaricus bisporus. Cultivation of Agaricus bisporus can make full use of abundant crop straw resources in rural areas, which is a good way to increase income and become rich. However, the yield of Agaricus bisporus is sometimes unstable, which restricts the development of this industry. Therefore, it is very important to solve the technical problems of high quality and high yield of Agaricus bisporus.
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