The weather is hot and I have a sore throat. A pear cream sugar moistens the lungs, relieves cough and expectoration, and relieves pharyngitis and asthma.

The weather is hot, bacteria breed quickly, it is easy to cause fever, throat inflammation, throat dry cough.

At this time, if you come to a few secret pear cream sugar, it can not only solve the problem of sore throat in time, but also clear pharynx and moisten the lungs, relieve cough and resolve phlegm, with a cool taste, the pain will be removed unconsciously.

A small piece of pear sugar ointment, which gathers the essence of a hundred herbs, is made of licorice, ginkgo, fat sea and more than ten kinds of good domestic medicinal materials. It has a very good effect on relieving cough and expectorant, tracheitis, asthma and other diseases. it enjoys a good reputation at home and abroad, and is deeply loved by men, women and children.

In the old society, in order to let people know the efficacy of the herbs used in pear cream.

The pear ointment seller also compiled a song, "A pack of ice shavings hanging pear ointment, two medicinal flavors and heavy spices, Hawthorn malt can be consumed, four gentlemen fight small consumption, five and cinnamon are used, six-use ginseng and Panax notoginseng grass, seven-star furnace charcoal fire, eight diagrams furnace hanging pear ointment, nine roses are finished, ten complete tonic suffering together."

[the origin of pear plaster candy]

In ancient times, during the Cold Dew season, the court physician would prescribe some prescriptions or dietotherapy for the emperor and his princes and concubines to ward off the annoying "autumn dryness" and prevent cold and cold.

Legend has it that Wei Zheng, a politician in the early Tang Dynasty, was a filial son. His mother suffered from cough and asthma for many years. Wei Zheng sought treatment everywhere, but to no avail, which made Wei Zheng very uneasy.

Tang Taizong Li Shimin read and kept in mind that the imperial doctor prescribed a good prescription to cure the old woman's illness. After diagnosis and discussion, dozens of royal doctors prescribed a dose of traditional Chinese medicine to the old lady. But the old lady took a sip and didn't want to drink any more.

Because his mother likes to drink pear juice, Wei Zheng secretly added traditional Chinese medicine prescribed by the imperial doctor to pear juice sugar water and boiled it slowly. Because he overslept, the sugar water accidentally boiled into candy bars.

Wei Zheng thought it was a pity to dump it, so he tried to eat one piece, but it was very sweet and delicious. So I gave it to my mother, and as a result, my mother also liked to eat this sparkling pear cream candy.

So Wei Zheng added traditional Chinese medicine and sugar to the pear juice every day and boiled it into pieces of sugar for his mother to eat. Unexpectedly, the old lady ate like this for nearly half a month, and she had a big appetite. Not only did she eat more, but also her cough and asthma were cured.

Wei Zheng cured the old lady with medicine and pear juice, and the news spread quickly, and the doctor also used this wonderful prescription to treat the patient, all of which achieved good results.

So the pear cream sugar was handed down in this way, and then it became the necessary treasure for the court to resist the wind-cold disease.

In the Qing Dynasty, after the adjustment and improvement of famous doctors, the efficacy and popularity of pear ointment sugar reached its peak. It has become a necessary medicine for the court and the people to prevent and improve cold, cold and cough in autumn and winter.

Since ancient times, there are thousands of kinds of pear cream candy on the market, almost all of them have melted in the long river of history, but the pear cream sugar made by Dangshan pear has been enduring for hundreds of years.

Pear cream sugar production process is quite complicated, select the season fresh Dangshan pear, wash, enucleate, cut into pieces, using local deep well water to put copper pot boiled into pear water.

Boiled pear juice, according to the ancestral prescription to add medicine, to be accurate to milligrams, dare not be careless: "this is the key to the efficacy and taste of pear cream sugar."

Select the best ginkgo, cloves, licorice and fat sea and put them in the boiled crystal pear juice; seasoned with almonds, white sugar and honey

All the ingredients are carefully treated in the early stage, mixed according to the corresponding proportion, boiled with charcoal fire and iron pot for an hour, so that the properties of each material can be fully excited to achieve the best effect. Hand-boiled, light and slow twist, no hurry.

After ten hours of boiling, the ointment can be made.

The pear ointment is gradually cooled, quickly folded, beaten and tanned repeatedly with a knife to make it fully integrated and taste better.

When it solidifies, gently cut it up, break it in response, one by one, shining with a clear light in the sun, this is it.

Autumn pear moistens the five internal organs, Dangshan pear ointment sugar, due to the addition of traditional Chinese medicine, it has the effect of relieving cough and resolving phlegm, moistening throat and clearing lung; it is also unique in the treatment of cough, tracheitis, asthma and other diseases; and can relieve dry itching of throat, red and swollen throat caused by haze; long-term consumption can also regulate yin and yang, tender face and longevity.

Children eat to enhance immunity, prevent colds; adults eat, calm Zhongqi, regulate chronic bronchitis, pharyngitis, etc.; old people eat cough and pharyngitis, clear throat to remove turbid; women often use this sugar, but also can nourish skin, nourish yin and replenish qi, and can maintain a happy mood and spirit.

The introduction of manual ancient technology to make pear cream sugar, the selection of high-quality Dangshan pear and more than a dozen Chinese herbal medicine, Qiuli ointment not only moistens the lungs to relieve cough, but also cool under the fire, containing cool silk in the mouth, since there is pear cream candy, you don't have to eat cool candy anymore.

"the ancient method of making pear cream sugar with the proportion of more than ten kinds of Chinese herbal medicine."

Clearing heat and removing fire, relieving cough and resolving phlegm

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