MySheen

Master the key technology of Pleurotus ostreatus and let it produce more mushrooms in spring.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Pleurotus ostreatus is a rare edible mushroom developed in recent years. It has excellent quality, good commercial quality, high economic and nutritional value, and broad market prospects. At present, it is mainly cultivated with cottonseed shell as the main material, but it is difficult to develop Pleurotus ostreatus in non-cotton area. Through the experiment, the author found that it is feasible to cultivate Pleurotus ostreatus with the whole plant of corn.

The technical measures to promote the mushroom production of the bacterial bag as soon as possible, the mycelial bag will be arranged in the mushroom field according to the planned mode of mushroom production, and it is best to open it by means of drilling, that is, in the middle and upper part of the mouth of the bag at both ends of the bag. Symmetrically insert two round holes with a depth of 2 cm and a diameter of 0.5 cm. Spraying auxin: 50-60 mg / L 30-alkanol was sprayed twice in 4-5 days after opening or release of the bag. The temperature was controlled at 15 ℃ ~ 18 ℃ in daytime and 2 ℃ ~ 7 ℃ at night, and the temperature difference was 10 ~ 15 days. Cover the watery plastic film on the mushroom bag. The ambient humidity increased to about 85%, and the scattered light reached 500 million 800 lux, increasing the number and time of ventilation in the mushroom shed, 2 / 3 times a day, 0.5 × 1 hour each time. In the cultivation method of high-quality Pleurotus ostreatus, the excess small mushroom buds are removed with a knife or bamboo stick, only a complete mushroom-shaped mushroom bud is left at the exit of each bag, and the temperature is controlled at 6 ℃ ~ 15 ℃ as far as possible. Spray water once or twice a day at a temperature of 6 ℃ ~ 15 ℃. Do not spray water directly on the mushroom body, spray water on the ground and air, and the environmental humidity is maintained at about 80%. Ventilated for 1-3 hours a day during the day, direct sunlight does not affect the growth and quality of Pleurotus ostreatus, and the color will not change. When the temperature is higher than 20 ℃, the sun should not shine directly on the mushroom body, because the strong light will make the mushroom body yellow. The fruiting body of Pleurotus ostreatus was harvested in medium well, when the appearance of the mushroom was white, the mushroom was dense and elastic, the edge of the cap was rolled in, and the folds were arranged neatly.

 
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