MySheen

The six most common mistakes of homemade composting learn the simple skills of making your own organic fertilizer

Published: 2024-11-10 Author: mysheen
Last Updated: 2024/11/10, Next, I would like to introduce to you the matters needing attention in self-made composting. If you throw some peel and vegetable leaves directly outside, they will eventually decompose and slowly become the fertilizer of nature.

Here are some things you need to pay attention to in homemade composting. If you throw some peel and vegetable leaves directly outside, they will eventually decompose and slowly become the fertilizer of nature. I will introduce the mistakes that are easy to occur in self-composting. After you learn it, you can make your own compost.

Make your own compost with sufficient nutrients. Using this compost to replenish nutrients to plants can reduce diseases and insect pests, promote plant growth more exuberant and blossom and bear fruit, which is even better than buying fertilizer directly from a florist. Here are some common mistakes in composting.

1. The composting material is not covered up.

If your composting materials are not covered, they will be difficult to mature and ferment, and will have a great impact on life.

There are three main reasons for covering the composting material. If it is covered, it will not stink, and it can also prevent all kinds of insects from running in. The other thing is to ensure that the composting material is better ripened and fermented.

When putting compost, you can add a layer of twigs or straw at the bottom to maintain good air permeability and drainage, and prevent the composting material from smelling.

two。 Composting materials are not rich enough.

If there is only hay or fallen leaves in your compost, the nutrients must not be uniform enough, and if your compost contains only the same thing, you will never be able to make a perfect compost.

You can add hay, fallen leaves, peels, vegetable leaves, fruit shells, eggshells and coffee grounds to the ingredients, and these wastes can be mixed to get very nutritious compost.

Composting materials should not be misplaced, such as common glass, metal, styrofoam, etc., and all kinds of chemicals should not be added.

Of course, all kinds of meat and dairy products should not be added, otherwise they will stink easily and attract bugs, because the composting materials made from your own composting buckets are not hot enough to kill the bugs in these materials.

3. Composting material is not broken enough.

Many people throw vegetable leaves and peels directly into the composting box, but the decomposition rate will be very slow. if you want to speed up the ripening and fermentation of the composting material, you should cut them into pieces as much as possible and mix them into the compost.

Cutting the composting material into pieces as much as possible can also increase the ventilation and permeability, increase the temperature of ripening fermentation, and accelerate the decomposition of the material.

4. There are not enough leaves.

Autumn is the most suitable time for composting, because there are enough fallen leaves during this time, you can collect them, put them in the trash can, you can collect the usual vegetable leaves and peels.

5. Add too much grass

Adding too much grass to the composting material will make the compost airtight and easy to accumulate water, and the grass has a very high nitrogen content and is easy to stink.

If you want the composting material to be more nutritious, you also need to add fallen leaves, pericarp, eggshell and so on.

6. Keep it moist

In the process of composting, water should be added regularly to keep the composting material moist, so that the temperature of the composting material will decrease, otherwise the weed seeds will germinate easily.

It is also necessary to stir regularly, which is conducive to the corrosion and fermentation of composting materials. Of course, it is also necessary to avoid stagnant water in composting and not to allow composting materials to dry for a long time.

 
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