China's unique aquatic vegetables were once regarded as a scourge by the ancients, and now they are exported abroad for 100 yuan a jin.

When it comes to Chinese cuisine, it can really be said that it can not be finished for three days and nights, but due to the differences in food culture in some regions, some foods that people do not like in our country may be the favorite in the eyes of foreigners.

There are also similarities in diet at home and abroad, such as Chinese pancake fruit, which is still very popular after going abroad. Spicy gluten and Lao Gan Ma are not only popular among Chinese, but also indispensable dishes in the eyes of foreigners.

But there are also some differences. The price of some foods that people do not eat in China will soar after they go abroad, and foreigners especially like to eat them.

Today, let's introduce this kind of vegetable. It is Zizania latifolia. Zizania caduciflora is a kind of aquatic vegetable, and it is also a unique aquatic vegetable in our country. When autumn comes, fresh Zizania caduciflora begins to be harvested.

Although Zizania caduciflora is very delicious, there are many people in our country who do not have a special preference for Zizania caduciflora, and the price is of course very cheap. In ancient times, Zizania caduciflora was once regarded as a scourge. Why?

Because in ancient times, people ate rice, which is one of the "six grains", that is, the grain of Zizania latifolia, but after Zizania latifolia was parasitized by "smut fungus" (equivalent to disease), the plant could no longer ear and blossom, and the stem tip formed a malformed and hypertrophic gall, which was called "Zizania caduciflora" in ancient times, which is what we now call Zizania caduciflora. Therefore, Zizania latifolia was regarded as a scourge in a certain period in ancient times. This situation was not changed until people found that Zizania caduciflora was also edible.

Therefore, there are many people in our country who do not like to eat Zizania latifolia, but if we let the fresh Zizania caduciflora do a plane, the price of Zizania caduciflora will be different. Zizania caduciflora can be sold for nearly 100 yuan per jin in some European countries. even so, foreigners will scramble to buy Zizania caduciflora.

However, the picking process of Zizania caduciflora requires a lot of attention. Generally, Zizania caduciflora should be picked before the sun rises, so that the Zizania caduciflora will be crisp and taste better. Hard-working farmers all get up early to harvest Zizania caduciflora.

The harvest of Zizania caduciflora is time-consuming and laborious, and after air flight, Zizania caduciflora can generally arrive on the same day. At this time, Zizania caduciflora still has the freshness just picked, so this kind of Zizania caduciflora, which is not bought by anyone at home, can be sold at a price of hundreds of yuan in foreign countries, so farmers also plant Zizania caduciflora for export, so the price at the time of acquisition will be higher.

So why do foreigners attach so much importance to Zizania latifolia? That is because some ingredients in Zizania latifolia have the effect of reducing swelling and relieving alcohol, which is far from being achieved by other ingredients, coupled with the fact that long-term consumption of Zizania caduciflora can make people's skin whiter and more flexible, and the effect of Zizania caduciflora is so miraculous. so Zizania caduciflora is sought after by people abroad, even if the price is high, there will be many foreigners to buy Zizania caduciflora.

Dear friends, I wonder if you like eating Zizania caduciflora. Welcome to leave a message and exchange!