What should we pay attention to when sowing ginger?

What should we pay attention to when sowing ginger? Please give guidance to ginger sowing and planting to be prepared as follows: seed selection and sprouting: in the middle of March, take out the stored ginger seeds and sun for 6 hours, then remove the rotten ginger and the diseased ginger with rotten stems, and select the relatively fat ginger with exposed bud tips as seeds. Put the selected ginger in the greenhouse to sprout. Land selection and fertilizer preparation: the plot for the cultivation of ginger requires fertile soil, loam or clay, and convenient irrigation and drainage in the field, preferably on a sloping hillside. Ploughing and ploughing the soil before planting, prepare enough organic fertilizer, ferment calcium superphosphate and compound fertilizer 2 days in advance with human manure and plant ash. Break off ginger buds: before and after "Qingming Festival", choose large and round bud heads on growing ginger, together with tubers broken by hand, leaving only a strong bud tip at the top of each tuber. If there is no bud tip at the top, there are lateral buds, but only one lateral bud is left, and the rest must be peeled off. If sprouting is better, about 2000 ginger buds can be obtained per 100kg of ginger. Trench planting: after leveling the land, row by row trench (ditch depth 30 cm) sowing, row spacing 30 cm, plant spacing 25 cm. When planting, first put the ginger bud tuber steadily, pay attention to the bud head close to the soil surface, can not go up, then grab a handful of fermented fertilizer by hand next to the ginger bud, and then cover it with organic fertilizer. Click to get more ginger planting techniques click to get more vegetable planting techniques