How to plant ginger well

How to grow ginger well? Please give detailed instructions to plant ginger and refer to the following methods: 1. Parcel selection. Ginger is not suitable for continuous cropping, but should be rotated with rice, cruciferous vegetables and legumes. Ginger has a long growing period and is not tolerant to strong light, so it can be used as spring sowing crops or vegetables in the early stage, and melon and bean shade in the later stage. two。 Grow ginger for treatment. The seeds were soaked in Bordeaux solution of 1RU and 1RV for 20 minutes, and the seeds were exposed to the sun for 3 days before sowing to germinate early. After that, the bed was heated or placed in a warm place to promote budding, keeping the bed temperature at 22 ℃ and the air relative humidity 80%. 3. Prepare the soil and fertilize. Ginger needs loose and fertile soil, avoid dampness and waterlogging, because the ginger growth period is long, need a large amount of fertilizer. Therefore, the soil should be ploughed deep to facilitate root growth; good drainage ditches should be dug; and sufficient base fertilizer should be applied, generally applying 70 Mil 80 piculs of rotten pig and cow manure per mu. 4. Plant at the right time. Ginger is usually planted in the open field from mid-April to Grain Rain. Break the ginger into small pieces weighing about 50 grams, leaving only a strong bud. The germinated ginger can be placed horizontally or obliquely into the soil without budding. Then cover with plant ash or fine soil 2MUR 3 inches. Generally, a high border with a width of 3 feet is used, with a row spacing of 1 Mel 1.5 feet, 3 ditches with a depth of 3 mi 4 inches, and a plant spacing of 5 mi 8 inches. In order to reduce the harm of weeds and keep the soil loose, it is appropriate to cover rice straw and wheat straw on the planting ditch. 5. Post-planting management. One is shade. After sowing, plant a row of grain grass or leafy branches on the south side of the ginger border to cover the shade and pull it out before and after the Beginning of Autumn. Second, soil, fertilizer and water management. Ginger is afraid of grass damage at the seedling stage, so it is necessary to weed and intertillage in time, and cultivate the soil in stages after entering the vigorous growth period; the watering in the seedling stage is carried out synchronously, and the rhizome is watered frequently until the week before harvest to stop watering to benefit the storage of ginger; the main topdressing is available nitrogen, 2 times in seedling stage and 2 times in peak growth period, and appropriate amount of potash fertilizer is added. 6. Harvest and storage. When the stems and leaves are withered and yellow in autumn, the false stems and leaves are broken off, and the ginger is stored in the cellar. After entering the cellar, the damaged base should be withered and peeled off at a high humidity and a temperature of about 20 ℃, so that the wound can heal. Click to get more ginger planting techniques click to get more vegetable planting techniques