I say that autumn is better than spring: autumn is crisp and meets beautiful succulent plants.

Preface

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The text begins:

Thanks to the author [, Yali] for the original contribution and sharing.

Editor: encyclopedia

Coordinates: Jinzhong City, Shanxi Province

I've been raising meat since 2016, and it's been almost three years now. Buying meat, buying soil and buying pots is the norm for every meat breeder. In order to make the meat look good, I have one more thing-moving meat. There is no way to move meat in the north. It is inevitable to move out in spring and move back to the balcony at the end of autumn. Especially at the beginning of spring this year, hundreds of pots of meat were moved four or five times to find a suitable place. Fortunately, it was worth the trouble. I met the beautiful meat in autumn.

Autumn in the mountains

Let's start with a few cute, cute, special hearts.

A peach beauty who has been in there for two years. I stepped on the meat last summer, and my life is hard, and now I live beautifully.

The mother of the beauty of Ye Qiantao.

The chihuahua planted with the peach beauty, raised in a small basin, has not grown up, and the red tip is becoming more and more popular.

The seaside Grey, which has been raised for more than a year, has finally been painted, but the shape is still a little short of heat.

Ebony miscellaneous, the outstanding one of many small ebony, wears a red hat all the year round

On the moonlight night with the same leaves, small pots are of great help for succulent coloring and type control.

The ruby inserted by leaves looks like this for three years. Even with this appearance, I will not abuse it, but it is not long.

Marcus. At the beginning, I bought it by raising meat, and I was regarded as an elder. At the beginning of spring this year, I was worried that there was no place to raise it. I almost sold it. Now I am so proud that I have some jelly color. I have to take more pictures.

Queen Sasha. I really didn't think I could grow this color, like a fairy in the morning light.

A large group of Queen Sasha, it is estimated that the time to raise is still short, next autumn should be able to be in shape.

Robin. Can not resist the temptation of red meat, this year is basically red

Big general goods, Olivia. The old man, a bunch of leaves grew up together, golden with blood spots.

Queen of Violet. After raising a single head for two years, I didn't slowly blow my head off until this spring. It is estimated that there will be a lot of energy within two years, and a blow in the head will be a circle.

The queen of violets. Looking at the unexploded cubs with a single head, I bought a large group of them directly in winter. They were green all summer. Now they are slowly colored, and they should be very beautiful in a few days.

Bear Boy. It has something to do with my climate. It's easy to spend summer in summer. My nails are always there, but I've lost a lot of weight.

Chihuahua. A kind of meat with high performance-to-price ratio, whose appearance is online all the year round, and is my favorite red tip, must be more than a few.

Decorated hibiscus snow lotus. When I bought it, I kept it for more than a year, and now I have more than ten centimeters. I originally promised to give it to the little brother in the succulent group, but I won't give it to others by default. Oh, woman.

A decorated winter cloud.

Unknown affixation. When I started, I bought it for my appearance, and the shape was very similar to "L" (my name is Yali). After a summer of gaining weight, one fat destroys everything.

Snow lotus. Let me love and hate the variety, in winter indoor raise a good fairy, a summer on the black rot, this summer black several.

Peach eggs sunburned in May. Because my father needed someone to accompany him in the hospital, he had no time to look at the meat, and he was afraid of being caught in the rain, so he had to be covered with plastic film, which led to poor ventilation and almost stewed. He is still a cutie when he recovers.

The elder Lindsay

Cute Raul.

Lipstick essential to every woman

Steamed stuffed bun iced plum

From summer to autumn, it is necessary to sum up the summer experience. Three summers gave me an important lesson: try to buy as little succulent as possible after the beginning of spring. Although you can take the basin completely in two or three months, the meat's ability to spend the summer is very poor, and it is easy to die after the rain under high temperature. 90% of the meat I died in summer was sent home to the pot at the beginning of spring in winter, plus I was exposed and sometimes caught in the rain in summer, and the meat that I had just taken the pot could not stand the trouble and died. It is strongly recommended to buy in autumn. After three seasons of autumn, winter and spring, succulent roots are strong and the ability to adapt to the environment is enhanced, which makes it easier to spend the summer.

I am not in the hanging area, a small mountain city in Jinzhong, Shanxi, on the Taihang Mountains, the summer high temperature is not more than 35 degrees, and the temperature difference between day and night is relatively large, more than ten degrees. Exposed and ventilated, good lighting conditions, meat is easy to go out of condition. After raising meat for almost three years, I only know a little about the habits of meat, and I still have to work hard to raise a lot of meat.

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