Don't lose this mold when you see it on sorghum. It's a rare delicacy of 60 yuan per jin.

In rural areas, farmers' understanding of things is very simple, as long as they are good for the growth of crops; if there are some bad effects on the growth of crops are regarded as harmful, farmers will find ways to remove these harmful things. prevent them from affecting the growth of crops at a later stage, which in turn affects this year's harvest. Today, I would like to introduce to you a kind of "mold" that has always been mistaken for harmful, but in fact it is a rare delicacy.

It is estimated that friends who grew up in the countryside are no stranger to sorghum. They can't escape the fate of cutting sorghum in the fields every autumn. When they come back, they will always be cut by sorghum leaves on their arms and faces. And in very few sorghum, there will be sorghum black mold, its real name is sorghum smut, if farmers see such sorghum, they will break it off and lose it, because it really affects the harvest. It is a big scourge of crops. After sorghum is infected with this mold, sorghum will not produce sorghum rice, so it is a very annoying disease for farmers in the past.

But you know what? Although sorghum smut is a nuisance to farmers, it is a rare delicacy. When we were young, we called it "sorghum rice". It was edible. Some people might say that something so black can be eaten. Of course you can eat it! When sorghum is heading, experienced people can tell at a glance which sorghum rice is sorghum rice, break it off, steam it and eat it, or you can stir-fry it. After eating, you will find that sorghum rice has a touch of sweetness and a unique fragrance. Of course, you should pay attention to gargling after eating, because your mouth has turned black.

Now, it's time to harvest sorghum again. When we see that sorghum rice can be eaten, this taste is really unforgettable. In fact, sorghum rice also has a certain medicinal value, in the "National Compendium of Chinese Herbal Medicine" recorded its role, can regulate menstruation and stop bleeding, suitable for women to eat. Now there are some northeast businessmen in the high price to buy sorghum rice, and then as a northeast specialty sold all over the country, the price can reach 60 yuan per jin.

I really didn't expect that when farmers were young, the production of sorghum was reduced due to fear of growing sorghum smut fungus. Now the price of sorghum smut fungus is many times higher than that of sorghum. If you see this kind of black rice on sorghum, do you dare to eat it?