MySheen

Meat friends share: when autumn comes, it is difficult to pay attention to the five points of succulent meat.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Meat friends to share: autumn is coming, pay attention to this "5 points", succulent plants do not want to be beautiful "are difficult"! Finally wait until you, fortunately I did not give up, happiness is not easy, will make people more cherish this lyrics to say the feelings of many flesh friends at this time.

Meat friends to share: autumn is coming, pay attention to this "5 points", succulent plants do not want to be beautiful "are difficult"!

Finally wait until you, fortunately I did not give up, happiness is not easy, will make people more cherish this lyrics to say the feelings of many flesh friends at this time, left and right finally ushered in the golden autumn, how can we not cherish, fatten and nourish our flesh?

According to the meat friends' experience of raising meat, coupled with their own time of raising succulent plants, I specially sorted out five points for attention on raising succulent plants in autumn and shared them with you, hoping to help them grow "Mei Fat Yuan" meat. If you are interested, please keep reading!

1. Succulent habits

The ancients said, "know yourself and know each other without defeat." if you want to raise a lot of meat, you must first understand the habits of various succulent plants and the differences between yourself and their respective families and genera. After understanding the habits of meat and meat, we can prescribe the remedy to the case and take reasonable care.

2. Basin soil

Everyone says that succulent plant is a lazy plant, so some beginners will misunderstand this sentence and seriously throw the meat outside and "breed" it regardless of asking. In fact, succulent more need everyone's care and care not only according to different regions to choose different materials of flowerpots, but also specific to the size, and then pay attention to collocation.

And the allocation of soil is not to mention that soil is equivalent to grain to provide nutrition for roots and leaves, so it must be loose and ventilated, can drain water, and retain water, as well as a certain amount of fertility. Anyone who has really cultivated meat attentively knows that potted soil is very important for gardening.

3. Watering

Succulent watering for ten years, there is no absolute standard, it depends on experience, and it is related to variety habits, climate characteristics, cultivation of soil, ventilation conditions, flowerpot selection and so on. We need to constantly sum up and master the methods.

4. Season

The season has a great influence on succulent plants. Spring and autumn are the golden growing seasons with relatively large water requirements and appropriate fertilization. At this time, the color of succulent plants is also very beautiful. In winter and summer, succulent plants will enter the dormant period to control water, and prevent a variety of weather diseases, such as water, frostbite, black rot, sunburn, soot and so on.

5. Patience

Raising succulent plants is a matter of great patience. The growth of meat is already slow, and the state will vary according to the environment. Don't be too eager. When I heard that it was easy to bask in the sun, I took it out to expose myself to the sun. As soon as I heard that Rain Water was good, I took it out in the heavy rain. On the contrary, it will hurt the flesh.

Finally, I hope that my friends will live in hod and analyze and treat them in combination with their own environment and maintenance methods. The status of raising is a process given to time. Please believe in yourself.

 
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