How to thinning flowers and fruits of plum trees?

How to thinning flowers and fruits of plum trees? Plum trees can refer to the following methods for flower thinning and fruit thinning: most Brown varieties of ① have many flowers, high fruit setting rate, no flower thinning and fruit thinning, which will lead to clusters of fruit, uneven fruit size, decline in quality, and affect the fruit of the second year. ② thinning flowers. The flower branches are usually truncated in the middle before flowering to remove the dense short fruit branches. ③ thinning fruit. After fruit setting, small fruit, dense fruit, crooked fruit and diseased fruit were removed, and the leaf-fruit ratio was kept at 15-25:1 or one fruit was left on 10-15cm branches, and the yield per mu was controlled within 1500-2000kg. ④ bagging. In order to prevent diseases, insects and birds, fruit bagging can be carried out to produce high-grade fruits. Click to get more plum tree planting techniques click to get more fruit planting techniques