How to improve the fruit setting rate of apricot trees?
How to improve the fruit setting rate of apricot trees? What are the ways to improve the fruit setting rate? Please introduce that the following methods can be used to improve the fruit setting rate of apricot trees: light pruning of Dongwang trees and thinning of short branches or buds of weak trees to reduce nutrition consumption. The main branch, cut off the growth of 1 month 3 in the current year, to ensure the balance of each main branch. Cut short long branches, competitive branches, drooping branches; retain developmental branches, leaving more branchlets without pruning; long branches in the crown, pruning the new shoots in the same year, so that the lower part of the top strong branches form fruit branches; thin and weak branches in the crown, external cutting from the base 4-5 buds; aging long fruit branches, large branches retracted, small twigs shrunk; the top 3-4 nodes were removed after the extension of the main and lateral branches reached the standard. Fertilizing postharvest fertilizer significantly increased the accumulation of nutrients in trees after fruiting, so as to promote flower bud differentiation and improve fruit in the coming year. The plant applies base fertilizer, 25 kg for young trees, 50 kg for primary fruit trees, 100 kg for fruit trees, and 1 kg to 2 kg for chemical fertilizer. Click to get more apricot planting techniques click to get more fruit planting techniques
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How to water apricot trees after sitting fruit?
How to water apricot trees after sitting fruit? What is there to pay attention to? Please introduce apricot fruit watering can refer to the following methods: first, fruit expansion period irrigation apricot tree after fruit setting, fruit growth in the early stage, depending on soil moisture irrigation, soil is not very dry irrigation. Excessive soil moisture can easily cause new shoots to grow.
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How to thinning flowers and fruits of plum trees?
How to thinning flowers and fruits of plum trees? Plum trees can refer to the following methods for flower thinning and fruit thinning: most Brown varieties of ① have many flowers, high fruit setting rate, no flower thinning and fruit thinning, which will lead to clusters of fruit, uneven fruit size, decline in quality, and affect the fruit of the second year. ② thinning flowers. Usually before the flower.
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