This wild vegetable sells for 10 yuan a handful and is nutritious and similar to ginseng is a good medicine for dispelling rheumatism.

This kind of wild vegetable may not be recognized by many people. it is a kind of wild vegetable called Tiger scrawled, with the scientific name Acanthopanax senticosus, and a handful of 10 yuan on the roadside, but it is a kind of wild vegetable with rich nutrition and a wide range of uses.

In the countryside, there is also a very magical saying about Acanthopanax senticosus. It is said that its Acanthopanax senticosus skin has a saying that "yang makes yin, yin makes yang", but it adds to its mystery.

Acanthopanax senticosus is a relative plant of Panax ginseng, which has been systematically studied abroad, and it is proved that Acanthopanax senticosus and ginseng have similar pharmacological effects and clinical effects.

Acanthopanax senticosus contains vitamins such as vitamin A, B1, B2 and C, as well as more than 10 kinds of mineral ingredients and rich glucose and carotene, in order to enhance the immunity of our body. Acanthopanax senticosus skin sparkling wine, as well as the effect of strengthening muscles and bones, is a good medicine for dispelling rheumatism.

In fact, Acanthopanax senticosus belongs to a kind of traditional Chinese medicine, Tongjin is also edible, is a kind of vegetable with the same origin of medicine and food. Usually we eat Acanthopanax senticosus in many ways, such as fried meat, cold salad, stew and so on, which can enhance the physique and prevent disease.

Acanthopanax senticosus, which used to be all wild, is now planted more artificially, and it has very good economic value. Its habit is to like warm and humid climate, cold-resistant, shade-resistant, it is appropriate to choose slightly acidic fertile sandy loam.

The propagation of Acanthopanax senticosus can choose the method of cutting in spring. generally, 2-year-old branches are selected and cut into cuttings 15 cm long, with 3-5 buds obliquely inserted into the soil, the temperature is kept at about 25 degrees and a certain humidity is maintained. It will soon take root.

Acanthopanax senticosus generally begins to sprout from late April to early May and can be picked when the tender stem grows to 15 cm. If only young leaves are picked, they can be picked from late April to early September. Now you can plant it directly into the flowerpot, and the potted plant can be eaten and picked at home, which is also very convenient.