Introduction to coloring methods of succulent plants
Zhengwen
Graphic: Network
There is not much time left for the annual fleshy coloring season, and some newbies who have just entered the pit have asked me about fleshy coloring, so today I am going to briefly introduce the method of fleshy coloring. Without further ado, the following time went straight to the point.
Adequate light: To help color meat, adequate light is definitely an indispensable factor (although sufficient light will inhibit the formation of chlorophyll, but it can promote the formation of anthocyanins, anthocyanins: mainly play a role in helping plants color). Note: I mean here adequate light means 360 degrees of sunshine without dead ends (no such conditions for meat fans, consider moving succulent plants to the roof).
2. Low temperature: on the premise of ensuring that succulent plants are not frostbitten, it is necessary to ensure low temperature at night as much as possible (succulent plants will maintain plant survival by secreting anthocyanins under adverse conditions of low temperature and hypoxia, but hypoxia is not realistic). Here are a few varieties that are not resistant to low temperature: Ji Qiuli, Parasite, Lotus, etc.(These varieties of succulent plants need to live in plastic film environment if they want to color).
2. Low temperature: on the premise of ensuring that succulent plants are not frostbitten, it is necessary to ensure low temperature at night as much as possible (succulent plants will maintain plant survival by secreting anthocyanins under adverse conditions of low temperature and hypoxia, but hypoxia is not realistic). Here are a few varieties that are not resistant to low temperature: Ji Qiuli, Parasite, Lotus, etc.(These varieties of succulent plants need to live in plastic film environment if they want to color).
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