How to prevent lodging by planting leek in summer and autumn shed?
How to prevent lodging by planting leek in summer and autumn shed? Please introduce the method of lodging of leek cultured in greenhouse in summer and autumn, especially in autumn. The lodging of leek is mostly caused by overgrowth, resulting in slender and thin pseudo-stem, or hypertrophic leaves and top-heavy. If the lodging leek is not handled properly or in time, it will cause the lower leaves to yellowing and rot, resulting in the breeding of diseases. Autumn leek, if you buckle the shed, do not cut off the leek leaves, to prevent leaf cutting caused by the reduction of nutrients accumulated in the leek body, affecting the yield after the shed. Autumn lodging leek, can not be harvested, you can use your hands to stroke the next part of the leek leaves, you can also use a stick to pick the leek to one side, drying one side of the furrow and leek root, so that it is fully visible and transparent. Every 4-5 days, turn the leek to the other side, also make it fully visible and ventilated, so alternately, the leek can avoid yellowing and decay. Click to get more leek planting techniques click to get more vegetable planting techniques
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What should summer carrot plant notice?
What should summer carrot plant notice? Please give an introduction to summer carrot cultivation can refer to the following methods: first, fine soil preparation carrots are meat root vegetables, like deep and loose soil. Land preparation should be ploughed deeply, with a depth of not less than 30 cm. To achieve intensive cultivation, to achieve fine broken soil, flat ground,.
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What are the management methods for summer chives?
What are the management methods for summer chives? Please give guidance to the management of summer leek can refer to the following methods: free cutting: due to the lack of nutrients in summer, the consumption is large, affecting the growth of plants, and the leaf tissue fiber increases, the texture is rough, and the growth is weakened and the phenomenon of rest is presented. At this time, usually no longer harvest. Otherwise...
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