It claims to be the most expensive wild fungus in China, which grows from the pile of sheep bones and is found only in the prairie.

An autumn rain and a cold, it is autumn, is it raining in my hometown? The world after rain is always very refreshing and the air is wet. This kind of weather is most suitable for the growth of fungi, so autumn is also a good season for picking mushrooms, so that the family can eat the delicious food in the wild at the dinner table and experience the beauty of autumn in another way. Even though there are a large number and variety of fungi, we may not all be able to call them by name, and some people who know the name do not necessarily know the details of it. Today, I would like to introduce to you a kind of mushroom, which is very expensive and usually grows on the feces in the wild. It is mushroom.

Mushrooms generally grow on the grasslands of Inner Mongolia, and generally grow in places with high nutrients such as cattle and sheep feces or sheep bone heaps, which are conducive to its growth, while pastures in Inner Mongolia are never short of cattle and sheep feces. This is the best time for mushrooms to grow.

The color of mushrooms is white, like pearls scattered on the long prairie, and they are also very large and easy to identify. Because at the beginning, mushrooms in Inner Mongolia were sold to the mainland through Zhangjiakou, so mushrooms in Inner Mongolia were collectively referred to as mushrooms, and today we focus on the mushrooms with the highest nutrients, also known as white film, silver plate, and Mongolian mushrooms.

This kind of mushroom has delicate meat, high nutritional value, rich and delicious taste, deeply loved by people and famous all over the world. Because the output is not much, the demand is large, the relationship between supply and demand is unbalanced, the price is extremely high, and the one with good quality can reach 100 yuan per jin, which is one of the most expensive fungi on the market today. On the other hand, it is the medicinal value of mushrooms. Traditional Chinese medicine believes that mushrooms can invigorate the intestines and replenish qi, dissipate heat and reduce phlegm and other functions. Now scientific research shows that it is rich in fiber, plays the role of laxative weight loss, but also can regulate the work of immune organs, so as to enhance human immunity. The role of mushrooms is so great that the price will inevitably remain high, and even once claimed to be the most expensive wild fungus in China.

There is also a historical legend about mushrooms: earlier, a businessman took a boat with acquired mushrooms to the south to look for business opportunities, but along the way, the aroma of mushrooms was so strong that it attracted all the fish and shrimp in the sea to the surface of the sea. When the businessman saw that there were too many fish and shrimp, he was about to overturn the boat, so he threw the mushrooms on board into the sea, and the ship arrived safely at the port. Although this story was invented by our ancestors, it also sets off the delicacy of export mushrooms from the side, and even fish and shrimp are crazy about it.

Dear friends, have you ever eaten this kind of mushroom with precious value, good taste and good nutritional value? Welcome to leave a message and exchange!