What will happen in the cultivation of Pleurotus ostreatus?

What will happen in the cultivation of Pleurotus ostreatus? This paper introduces the reasons why dead mushrooms often occur in the process of Pleurotus ostreatus cultivation, which is mainly caused by the following reasons: the optimum temperature for Pleurotus ostreatus fruiting body growth is 6-28 ℃. The suitable temperature of high temperature type, medium temperature type and low temperature type varieties were 24-28 ℃, 20-24 ℃ and 6-20 ℃ respectively. If the temperature is too high, a large number of mushrooms will die. Improper humidity Pleurotus ostreatus fruit body requires the air relative humidity to be 80%-90% in the growth and development stage. If the air relative humidity is less than 80%, the mushroom will wither and die due to the evaporation of a large amount of water in the mushroom body; if the air relative humidity is more than 95%, the mushroom body absorbs too much water, which will form edema, resulting in bacterial infection and decay. In the early stage of undernutrition, if the mushroom is too dense, some young mushroom buds will die due to lack of nutrition. After two crops of Pleurotus ostreatus harvest, a large amount of effective nutrition is consumed in the culture material, which should be combined with adding 0.1% urea, 0.3% sucrose and 0.2%-0.3% phosphate fertilizer, otherwise the mushroom buds will die due to lack of nutrition. Pleurotus ostreatus with poor ventilation is a kind of aerobic mushroom. if the fruiting body is in the growth stage, if the ventilation is poor, the concentration of carbon dioxide is too high and the concentration of oxygen is too low, Pleurotus ostreatus will form abnormal mushrooms or die due to hypoxia. Click to get more cultivation techniques of Pleurotus ostreatus