Why should mung bean rotation prevent stubble?
Why should mung bean rotation prevent stubble? Please introduce the reason why mung bean is not allowed to be cropped continuously. Because continuous cropping has many diseases and insect pests, poor quality, and even inhibit the development of rhizobia due to the reproduction of harmful microorganisms, there is an agricultural proverb that "bean fields are adjusted year after year, and the yield is high year after year." At the same time, mung bean is also an important fertile crop and an excellent predecessor of cereals. Therefore, it is necessary to reasonably arrange the land for growing mung beans and implement crop rotation, preferably with cereal crops such as corn, sorghum and wheat, generally 2 to 3 years apart. Click to get more mung bean planting technology click to get more food crop planting technology
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How to control diseases by planting mung beans?
How to control diseases by planting mung beans? Please introduce the following three common diseases of mung bean for reference: first, virus disease (1) the disease is very common, especially in the seedling stage. The main manifestations in the field are mottled flowers and leaves, wrinkled flowers and leaves, and so on. When the disease is mild, mosaic and spots appear in the seedling stage.
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How to fertilize mung beans?
How to fertilize mung beans? Please give guidance for the cultivation of mung beans can refer to the following methods of fertilization: first, the principle of fertilization: farm manure, supplemented by inorganic fertilizer; mixed application of farm manure and inorganic fertilizer; adequate base fertilizer, appropriate topdressing. Second, the amount of fertilizer: for every 100 kg of mung bean seeds, it is necessary to absorb 9.68 grams of nitrogen.
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