This kind of dish from the United States grows old without picking it for 2 days. Have you ever eaten it?

Now, with the development of society, the exchange of needed goods between countries is also very frequent, whether in economy or in food. Now we can basically see a lot of things from various countries in the world, and even some of them have been artificially cultivated at home. Today, I would like to introduce to you a kind of vegetable introduced by our country abroad.

This kind of vegetable looks like red chili. It is called red okra. The skin of red okra is red. At first glance, it is thought to be red chili.

Red okra is a kind of plant originally produced in the United States, which was later introduced to China for cultivation. Red okra contains high nutritional value, especially the contents of protein, minerals and vitamins are richer than ordinary vegetables and fruits. But also has a very special flavor, as long as you open the bag, you can smell the faint taste of red okra.

The practice of red okra is very simple, can make soup, stir-fried, cold, as long as a simple way to eat the most primitive taste of red okra, and red okra can be eaten by both the elderly and children, which is good for the body.

Red okra not only has high nutritional value, but also has high medicinal value. Now the flowers and seeds of red okra have been used in medicine, which has a good effect on the treatment of some stomach diseases.

At the same time, red okra also has a protective effect on the liver, but also can eliminate the fatigue of the human body, and so on. Red okra can often be seen in the diet of some athletes, because eating red okra can quickly help them recover their physical strength. this is a function that other foods cannot have.

Because of this, red okra is also commonly known as "blood-tonifying vegetables" in the folk, which can quickly help people to replenish their physical strength. So do not underestimate this small red okra, its efficacy is really very much.

But red okra is good, but for farmers who grow it, there are several disadvantages, that is, it is a high-temperature crop, once the temperature is too low, it is easy to wither. In addition, its picking period is very short, general vegetables such as corn, the corn cob can stay on the corn plant for dozens of days, but if the red okra is not picked for 2 days, it will be old, so it can not be eaten.

Red okra not only has its own faint fragrance, even the food made with red okra also has a unique taste, which is really beyond the reach of other foods, and will make you unforgettable after eating it once.

It is also because the red okra has so much value, now there are many farmers in our country have begun to plant, rely on it to get rich, and many farmers will also plant some in their own vegetable garden for daily consumption.

Dear friends, have you all eaten red okra as a kind of "blood-tonifying dish"? Welcome to leave messages and exchange messages!