Is Spanish mackerel a deep-sea fish?

Is Spanish mackerel a deep-sea fish? Spanish mackerel is not a deep sea fish, Spanish mackerel is often mistakenly thought that Spanish mackerel is a deep sea fish, in fact, Spanish mackerel is a warm upper layer fish, sharp teeth, fast swimming, fierce temperament. Spanish mackerel is generally located near Bohai Bay and lives in the sea by migrating in groups.

The fish of Spanish mackerel is thick, red, spiny and large. The cooked Spanish mackerel is delicious and nutritious. In addition to cooking, it can also be made into some canned dried fish and other fast food. Nutritious food suitable for pregnant women and infants is an indispensable delicacy in every family table.

Spanish mackerel is mainly distributed in the western North Pacific Ocean and is found in the Bohai Sea, the Yellow Sea and the East China Sea. It is a warm pelagic fish. It feeds on small pelagic fish, migrates in groups in summer and autumn, and spawns in the Bohai Sea. It is one of the northern economic fish in the autumn season.

Spanish mackerel is divided into "mackerel mackerel" and "swallow mackerel". The body size of "mackerel mackerel" is about 25 cm, and that of "swallow mackerel" is more than 40 to 50 cm. The "swallow mackerel" sold on the market has relatively few thorns between the big ridges, and the meat quality is also better, but the output is also a little less than that of "mackerel mackerel". As a result, the "swallow mackerel" with less thorns is more suitable for cooking stuffing, while the "mackerel mackerel" is more suitable for braised, stewed and so on. Of course, "Yan Yan" is also very delicious for braising and stewing.