What are the producing areas of grouper?
Grouper is rich in nutrition, delicate and white meat, similar to chicken, known as "sea chicken". Grouper is also a kind of high-quality edible fish with low fat and high protein, which is regarded as one of the four famous fish in China by Hong Kong and Macao. The main producing areas of grouper in China are Zhejiang, Fujian, Guangdong, Guangxi, Hong Kong, Taiwan, Hainan and other places.
Most of them are produced along the coast of China and in the waters of Nansha Islands of Xisha Islands, which are important economic fishes of large and medium-sized warm-water seafood. There are 12 species of grouper distributed along the coast of Fujian. Red grouper, salmon grouper, moire grouper and reticulated grouper are common species with high economic value.
On June 13, 2013, the China Fisheries Circulation and processing Association awarded Zhangzhou the title of "grouper capital of China".
Related
- On the eggshell is a badge full of pride. British Poultry Egg Market and Consumer observation
- British study: 72% of Britons are willing to buy native eggs raised by insects
- Guidelines for friendly egg production revised the increase of space in chicken sheds can not be forced to change feathers and lay eggs.
- Risk of delay in customs clearance Australia suspends lobster exports to China
- Pig semen-the Vector of virus Transmission (4)
- Pig semen-the Vector of virus Transmission (3)
- Five common causes of difficult control of classical swine fever in clinic and their countermeasures
- Foot-and-mouth disease is the most effective way to prevent it!
- PED is the number one killer of piglets and has to be guarded against in autumn and winter.
- What is "yellow fat pig"? Have you ever heard the pig collector talk about "yellow fat pig"?