Cultivation techniques of Flammulina velutipes: how to harvest Flammulina velutipes at one time?

How to harvest Flammulina velutipes at one time? Please introduce the one-time mushroom harvesting cultivation method, the bioconversion rate is as high as 192.60%, the cultivation period is about 40 days shorter than that of traditional cultivation, the economic benefit is increased by 78%, and the number of mushrooms is increased, the stalk is increased, and the commodity quality is greatly improved. The main technical points are as follows: 1. According to the formula of 84% cottonseed hull, 14% wheat bran, 1% gypsum, 0.20% potassium dihydrogen phosphate, 0.25% magnesium sulfate and 0.55% carbendazim, add water to the culture material, and the ratio of material to water is 1.30. Mix it well and put it into a wide-mouth bottle (bag). 2. The filling of the cultivation material should be loose and tight in order to avoid mushroom in the later stage. 3. After filling the bottle (bag), plug the mouth and put it into a normal temperature pot for disinfection. Cook at 100 ℃ for 8 hours for 10 hours. If you add a pressure cooker, it should last for 90 minutes at a pressure of 1.50kg / square centimeter. 4. After high temperature (high pressure) disinfection and cooling, under the alcohol lamp flame in the inoculation room or inoculation box, the inoculation shovel was used to dig out the strain block from the strain bottle and move it into the cultivation bottle (bag), and then put it into the culture room. 5. Mycelium culture is carried out at room temperature of 22 ℃ ~ 26 ℃, and it is strictly forbidden to prolong the culture period at low temperature, so as not to affect the yield and quality of mushroom. 6. after the mycelium grows full, it is moved to the mushroom farm for mushroom culture, and then the bottle (bag) is opened to scratch the bacteria to stimulate mushroom production. 7. After the formation of the buds, we must do a good job in regeneration management to promote the increase of mushroom bud density, and then bag and cover the newspaper to promote the formation of a microclimate with high carbon dioxide concentration in the bottle (bag). 8. When the mushroom grows to 4cm, moisture management should be carried out, at the same time ~ 90%, the temperature should be kept at 8 ℃-14 ℃, and the cultivation site should be covered with straw curtain or black plastic sheet. the light intensity should be blurred by normal vision. 9. When the mushroom grows to 15cm or 20cm, it can be harvested. Click to get more Flammulina velutipes planting technology click to get more edible mushroom planting technology