Cultivation techniques of Pleurotus ostreatus: how to configure and disinfect the cultivation materials of Pleurotus ostreatus?
How to prepare and disinfect the cultivation materials of white mushroom? Please introduce the cultivation material configuration and disinfection of Pleurotus nebrodensis. Please refer to the following methods: 1. The preparation of cultivation materials: cottonseed hull 100 kg, corn flour 5 kg, bran 5 kg, lime 3 kg, gypsum 2 kg. 2. Stack fermentation: The best materials for stack fermentation are about 300 kg, the stack height is 1.2~1.4 meters, the width is 1.1~1.5 meters, and the length is unlimited. The pile is too small to heat up, fermentation is not transparent; the pile is too large to lack oxygen, and it is inconvenient to turn the pile. The fermentation material is mixed with 60%~65% water and 2% lime to make the pH value 8~8.5. After the pile is built, holes are punched for ventilation, with a hole spacing of 30 cm, 1 row above the pile and 2~3 rows on the side. Fermentation time depends on room temperature, high temperature time can be shorter, 7~8 days is appropriate; low temperature can be appropriately increased days, and covered with plastic film. During the fermentation process, attention should be paid to turning the pile every other day. The fermented material should be brown and have no sour smell. 3. Bagging sterilization: The fermented material needs to be re-measured for moisture, and the moisture content is adjusted to 55%~60%, and the pH value is adjusted to 8~8.5. The plastic bag is a 17 cm ×33 cm folded polyethylene bag containing 0.75~1 kg wet material. Manual loading, while loading hand compaction, machine loading can be based on the machine power situation to master the compactness. Sterilize the loaded materials under high pressure for 2~3 hours, or sterilize them under normal pressure for 14~16 hours, and pay attention to thorough sterilization. Click for more cultivation techniques of Pleurotus nebrodensis Click for more cultivation techniques of edible fungi
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Cultivation techniques of Pleurotus ostreatus: how to breed Pleurotus ostreatus?
How to raise Pleurotus ostreatus? Please give a detailed introduction to the short-term breeding of Pleurotus ostreatus can refer to the following methods: 1. Pleurotus ostreatus is a medium-low temperature variety, which is extremely sensitive to temperature. Its hyphae adapt to a wide range of temperature and can survive in the temperature range of 4 ℃ ~ 37 ℃, but the suitable temperature in the growing period is 23 ℃ ~ 28 ℃.
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Cultivation techniques of Pleurotus ostreatus: how to manage the emergence period of Pleurotus ostreatus?
How to manage the emergence period of Pleurotus ostreatus? Please introduce the mushroom emergence period of Pleurotus ostreatus can refer to the following key points for management: 1. The temperature should be kept at 8-16 ℃. If the temperature is too low, the fruiting body develops slowly; if the temperature is too high, the fruiting body grows fast, but the commercial value of the thin cover is low. It should be noted that Pleurotus ostreatus.
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