Where does the bass come from?

Sea bass are commonly known as sea bass, river bass and four-Gill bass. They are ferocious and feed on fish and shrimp. They are one of the common economic fish and one of the main species for the development of aquaculture. Let's take a look at where these bass are produced.

Distribution of producing area of sea bass

Sea perch, also known as saltwater perch, is different from freshwater perch, which is divided into white perch and black perch. It is widely distributed in the ocean, including the Sea of Japan, the Yellow Sea and the Bohai Sea in Asia. Peruvian fishing grounds in the west coast of the United States and South America also produce sea bass, as well as the North Sea fishing grounds and the Mediterranean Sea in the United Kingdom.

Distribution of producing areas of sea bass (Lateolabrax japonicus)

The big mouth sea bass, also known as the California perch, is a worldwide swimming fish belonging to the sunfish family. It is native to North America and is distributed in the United States, Canada and Mexico. Taiwan Province of China introduced this fish from abroad in the late 1970s. Artificial reproduction was successful in 1983. In the same year, it was introduced into Guangdong Province, which is the main breeding ground for sea bass, accounting for more than 60% of the total output in China.

Distribution of producing area of river perch

River perch, also known as Wudaohei, is a carnivorous ferocious freshwater fish. it is distributed in temperate and cold regions of Eurasia, but only in the Ertix River and Urogu River basins in China. It is a very important fishing target in Russia. The natural production in the north of China is very large.

Distribution of Origin of Lateolabrax japonicus

The four-Gill perch, namely Songjiang perch, is a coastal shallow sea fish. it generally grows and fattens in the freshwater river area connected with the sea. after sexual maturity, it falls into the river to lay eggs, and the young fish return to live in the freshwater river. they are all distributed in the Yellow Sea, Bohai Sea and East China Sea. it is a valuable edible fish, a national second-class aquatic wild protection animal, and the last rare aristocrat of fish, ranking first among the "four famous freshwater fish in China". It has the reputation of "the first fish in the south of the Yangtze River".