How to grow Goldfinger grapes?

How to grow Goldfinger grapes? What kind of environment is the golden finger grape suitable for growing? How to manage it well? Also ask experienced netizens to help introduce the growing habits and planting techniques of Goldfinger grapes, which are listed in detail below for netizens' reference. Golden finger grape growth habits: Golden finger grape is an European and American hybrid, the ear is huge, long conical, moderate tightness, the average ear weight 750g, the maximum ear weight 1500 grams. The shape of the fruit is strange and beautiful, long oval, slightly curved, arched, yellow-white, with an average grain weight of 10 grams, with an average grain weight of 13 grams and a maximum grain weight of 20 grams. The pericarp is moderately thick, resilient and indehiscent. The pulp is hard, slicable, resistant to storage and transportation, with a sugar content of 20%, 22%, sweet and refreshing, with a strong sugar and milk flavor. The stalk is firmly combined with the fruit, and the whole ear can be lifted by pinching one fruit. Golden finger grape variety has well-developed root system, moderate growth potential, mature in mid-late July, 15-20 days earlier than Jufeng, strong cold resistance, and mature branches can withstand-18 ℃? About low temperature; strong disease resistance, according to the conventional control methods of Jufeng varieties, that is, there is no occurrence of diseases and insect pests; waterlogging resistance, drought resistance are strong, soil and environmental requirements are not strict, grape producing areas throughout the country can be cultivated, the economic benefit is very high. The initial fruit period of Golden finger grape is early, and the fruiting rate in the second year is more than 90%. The fruit strength is strong, and the yield per mu is about 1500 kg. The average germination rate of three years is 85%, and the percentage of fruiting branches is 98%, with an average of 1.8 ears per fruit branch. The secondary tip knot is of medium strength. It sprouted on April 7, flowered on May 23 and matured at the beginning of August, which was 10-15 days earlier than Jufeng. Golden finger grape is resistant and adaptable. The cold resistance is strong, and the mature branches can withstand the low temperature of about-18 ℃; the disease resistance is strong, according to the conventional control methods of Jufeng varieties, that is, there is no occurrence of diseases and insect pests; the resistance to waterlogging and drought are strong, and the requirements for soil and environment are not strict, so grape can be cultivated in all grape producing areas of the country. Main points of planting and management of golden finger grape: Golden finger grape is best cultivated with Y-type frame, big row is 2.5-2.8 meters, small row is 0.2 meters, plant spacing is 1 meter, and 400 plants are planted per mu. Management points 1. Pick the heart at the right time: the golden finger grape is easy to grow when it is young, and the inflorescence is smaller, so it is necessary to pick the heart early, re-pick the heart, and pick the heart skillfully. When the new shoot grows to 60 cm to 70 cm, 50 cm is left to pick the heart. After 3 days, the top secondary shoot is removed, and the remaining secondary shoot leaves a leaf to pick the heart, and the upper secondary shoot and winter bud are removed at the same time. After 15 days, the apical winter buds germinated, leaving 60 cm to re-pick the heart when it reached about 80 cm, and removing all the secondary shoots. After the winter buds germinated, one leaf was left to pick the heart repeatedly, and two leaves were left on the top tip to pick the heart again and again. Management points 2, scientific fruit thinning: in order to achieve the purpose of high quality and high efficiency of grape production, grain thinning of the whole ear is an indispensable link. The accessory spike was removed before flowering, the ear tip was pinched when the flower was seen, and the whole ear was thinned at the same time when the physiological fruit drop resulted in clear grain size. Make the panicle shape neat, and then remove diseased fruit, small fruit and overdense fruit. Management points 3. Keeping ears according to the tree: too high yield not only affects the quality and postpones ripening, but also makes the tree senescence prematurely. The tree load must be strictly controlled in production. Under normal management conditions, the strong fruiting branch can leave 1 ear fruit, the mediocre branch leaves only 1 ear fruit, and the weak branch does not leave fruit. Management points 4. Bagging the ear: bagging is one of the best ways to obtain fresh, high-quality and pollution-free fruit. It has become an indispensable important link in the production of high-grade grapes. Ear bagging can effectively reduce the harm of fruit diseases and insect pests, reduce the number of spraying, reduce pesticide residues, improve fruit quality and increase commodity value. Management points 5. Prevention and control of diseases and insect pests: Golden finger grape has strong disease resistance, so we can refer to the control methods of Jufeng grape. Due to the high sugar content, attention should be paid to the harm of birds and bees. Click to get more grape planting techniques click to get more fruit planting techniques