Prevention and treatment of Porcine Influenza

Swine influenza is an acute, infectious respiratory disease of pigs, characterized by sudden onset, cough, dyspnea, fever and rapid prognosis. It is caused by influenza A virus (influenza A virus) and usually breaks out among pigs. It is highly contagious but usually does not cause death. Autumn and winter is a high incidence period, but it can be transmitted throughout the year and is mostly identified as influenza C virus (influenza C virus). Or one of the subspecies of influenza A virus.

Symptoms of swine influenza

The incidence of swine influenza is high, the incubation period is 2-7 days, and the course of disease is about 1 week. In the early stage of the disease, the sick pig suddenly has a fever, lethargy, loss of appetite or abstinence, often lying together, unwilling to move, dyspnea, intense cough and mucus from the eyes and nose. If the disease is not treated in time, it is easy to be complicated with bronchitis, pneumonia and pleurisy, which increases the fatality rate of pigs. Body temperature rose to 40 ℃ ~ 41. 5 ℃, depressed spirit, loss of appetite or not eating, muscle pain, reluctance to stand, viscous fluid outflow from eyes and nose, conjunctival congestion, dyspnea, wheezing, coughing, abdominal breathing, dog sitting posture, asthma sound can be heard at night, joint pain in some diseased pigs, especially in pigs with good fat condition.

Treatment of Porcine Influenza

1. There are no special drugs for the disease, only symptomatic drugs are used to alleviate the disease and avoid the occurrence of secondary infection. Compound morpholine tablets or compound adamantane tablets and Banlangen granules can be used for treatment, and the dosage can be determined according to the body weight of pigs and the content of drugs.

2. Take antibiotics or sulfonamides to prevent bacterial infection.

3. Penicillin and streptomycin can be used for seriously sick pigs, plus virulent at the same time intramuscular injection, twice a day for 5 days.

4. Adding antibiotics and antibiotics to the feed with a proportion of 0.2% can also effectively control the disease.

Prevention of swine influenza

1. Strengthen feeding and management, improve the nutritional requirements of pigs, clean the environment regularly, and isolate and treat sick pigs in time.

2. Qingkailing injection + lincomycin hydrochloride injection + strong amoxicillin, 0.2-0.5 ml / kg body weight, mixed intramuscular injection, once a day for 3 days.

3. The feed was mixed with antiviral powder I (400kg / bag) + doxycycline 300ppm, mixed evenly for 10 days, and electrolytic multi-dimensional was added to the drinking water at the same time. After taking the above treatment measures, the disease was quickly controlled, and the whole group returned to health after 3 days.

4. Jingfangbaidu Powder has special effect in preventing swine flu.

5. Isolation in time, fence and fodder should be disinfected with 2% caustic soda solution, leftover water should be deeply buried or harmless, and 0.05% moroxydine hydrochloride (virulent) should be added to pig diet for one week.

6. Drinking pigs with 250 grams of mung beans, 100 grams of Bupleurum and Radix Isatidis and 10 kilograms of fried water has a better preventive effect.

Swine Influenza prescription

1. 45 grams of Su leaf, 30 grams of black plum, 45 grams of tangerine peel, 15 grams of licorice, fried in water.

2. 90 grams of scallion and 60 grams of ginger, boil with water, steam the pig's mouth and nose with hot gas, and let the heat enter the mouth and nose.

3. 1 egg white, add penicillin 400000 international unit, dissolve and inject intramuscularly.

4. 250 grams of scallion, 30 grams of ginger, 45 grams of peppermint, fried in water.

5. 60 grams of Radix Isatidis, 60 grams of Daqing Leaf, 30 grams of Schizonepeta tenuifolia, fried in water for internal use.

6. 25 grams of Xanthium sibiricum, stir-fry and grind into fine powder, mix in a small amount of feed for internal use.

7. 100 grams of tea, after rinsing with boiling water, add 200 grams of mung bean powder and 15 grams of alum.

8. 1000 grams of radish (shredded), 10 spring onions, 15 grams of ginger, fried.

9. 100 grams of mung bean powder, 40 grams of sugar, 50 grams of sesame oil and 2 egg whites.

10, Radix Isatidis, dandelion 100 grams each, Notopterygium 20 grams, water frying mixed with a small amount of feed for internal use.

11. 250 grams of soybeans, 25 grams of Pueraria lobata, 10 spring onions, 500 grams of fresh radish leaves, fried in water for internal use.

12. 66 grams of Radix Isatidis, 15 grams of ground dragon, 40 grams of sugar, fried in water for internal use.

13. 20 grams of green onions, 25 grams of mung beans and 3 slices of fresh ginger.

14. 65 grams of green onions, 40 grams of tempeh, 5 grams of ginger (or Angelica dahurica), add 300 milliliters of water and take it internally.

15. 100 grams of Radix Isatidis, 80 grams of Pueraria lobata, 200 grams of fresh Radix Rehmanniae, add water and decoction for internal use for 4 times.

16. 15 grams of ginger, 40 grams of rock sugar, 250 milliliters of fried juice, once taken internally.

17, 100 grams of cabbage root, 100 grams of radish, 50 grams of brown sugar, 35 grams of scallion, a total of fried juice, 1 day finish.

18. 45 grams of cauliflower, 1.5 grams of white pepper, 50 grams of brown sugar, a total of 200 milliliters of fried juice, mixed with 50 milliliters of vinegar, once taken internally.

19. Asarum, tooth soap, goose not herbivore and other portions, grind fine powder and mix well, take a little medicine to be inhaled into the pig's nasal cavity (no goose without herbivore).

20, gypsum 30g 80g, ephedra 2g 4g, cassia twig 3g 6g, water fried juice for internal use.

21. 6 grams of perilla, 6 grams of Fangfeng, 6 grams of Schizonepeta tenuifolia, 9 grams of Platycodon grandiflorum, 9 grams of almonds, 5 grams of honeysuckle, 5 grams of Aster, fried in water (above is the dosage of 25kg pig).

22, Eucommia ulmoides, green wood incense, perilla leaf, peppermint 15-30 grams each, decoction for internal use, big pig once, little pig twice.

23. 32 grams of Yunshi root, 6 grams of Eucommia ulmoides, 10 grams of peppermint, fried juice for 3 days.

24. 60 grams of fresh snake berries, fried in water for internal use, twice a day for 3 days.

25. 250 grams of fresh whole grass, taken orally with water-fried juice, twice a day for 2 days.

26, 33 grams of a yellow flower, 33 grams of wild chrysanthemum, 33 grams of white-haired vine, decoction for internal use, the dosage of piglets is halved.

27, perilla leaf, ginger 10 grams each, two onions, fried in water.

28. 10 grams of ephedra, 6 grams of fried almonds, 3 grams of ginger powder, 30 grams of sugar.

29. 10 grams each for scallion and tangerine peel, fried in water for internal use.

30, 13 grams of Rhizoma Atractylodis, 10 grams of Schizonepeta tenuifolia, 10 grams of Fangfeng, 10 grams of Rhizoma Atractylodes, 6 grams of patchouli and 6 grams of Fasha, cut fine and taken with water.

31. 30 grams of ephedra, 40 grams of cassia twig, 60 grams of perilla leaves, 30 grams of almonds, 35 grams of Platycodon grandiflorum, 25 grams of licorice, 50 grams of ginger, 100 grams of scallion for introduction, sputum plus Poria cocos, asthma plus perilla. Research the medicine into the end of boiling water brewing, or water frying for internal use, mostly for cold.

32. 18 grams of almonds, 30 grams of Platycodon grandiflorum, 30 grams of perilla, 15 grams of Pinellia ternata, 21 grams of tangerine peel, 24 grams of Qianhu, 30 grams of Poria cocos, 30 grams of ginger, 12 grams of licorice, 21 grams of Fructus Aurantii, 3 roots of scallion white for internal use. It is suitable for those with mild cold and fever.

33, Qianliguang, wild chrysanthemum, honeysuckle vine, hot Polygonum polygonum 15g each, fried water for internal use, for wind-hot cold.

34, live toad appropriate amount, laparotomy to take liver and bile, grind into fine paste, diluted by 1:10, filter sub-package, disinfect and set aside. Each pig was injected 3-5 ml intramuscularly for 2-3 days. It is suitable for wind-hot cold.

35, a yellow flower, tangerine peel 15 grams each, fried in water for internal use, suitable for colds and colds.

36. 30 grams of Qiang Huo, 50 grams of dandelion, 60 grams of Radix Isatidis, for pigs weighing 50 kilograms, fried in water, taken twice a day, 30g of Radix Notopterygii for those with severe cold, 30g for those with severe cold, 30g for those who are weak, 30g for those with cough, 30g for those with cough and even Platycodon grandiflorum, 30g for those with cold and dampness, and 30g for those who take food and coke Sanxian.

37, human external use of wind oil essence 3-6 ml, depending on the size of the pig, a slow intramuscular injection, if it is difficult to push, you can use 2 ml of antongding diluted and then injected, 2 times a day, 3 times as a course of treatment, until cured.