Treatment of Swine Influenza in Winter

Swine influenza is caused by the cooperation of swine influenza virus and Haemophilus suis. It is an acute, febrile and highly contagious disease. It is characterized by sudden onset and rapid spread, often affecting the whole population in 2-3 days. Generally seen in early winter or early spring weather sudden changes or cold and humid weather. Improper feeding and management, dark and damp enclosures or long-distance trafficking lead to the weakness of pigs, the decrease of resistance and the attack of cold wind are all causes of disease. Young pigs are more common than adult pigs, serious illness affects growth and development, if not timely treatment may also cause death.

The main symptoms of swine flu

Body temperature can rise to 40 ℃ ~ 41 ℃, as high as 43 ℃; depressed and depressed, eating less or stopping eating, dry feces, rich urine; pain in muscles and joints of the extremities, often lying on the ground, walking limp; eye conjunctiva flushing, tears; nasal mucosa congestion, flushing, secretions; shortness of breath, a sense of stenosis, abdominal breathing, paroxysmal cough, sneezing. Seriously ill pigs, paralyzed limbs, can also have bronchitis, pneumonia or gastroenteritis, or even convulsion death. A small number of affected pigs still do not think about diet after their body temperature returns to normal, have a persistent cough and later become stiff pigs. In the event of swine flu, we should first provide some nutritious green juicy materials, timely identify diseased pigs and suspected diseased pigs, isolate and treat them. In addition, 20% caustic soda is used to disinfect piggery and utensils, and faeces should be accumulated to produce alcohol. To make the pig house clean and dry, pay attention to ventilation, clean drinking water, regularly dispel taeniasis, eliminate earthworms around the pig house, in order to prevent the spread of diseases.

Treatment of Swine Influenza in Winter

① with egg white 1 plus appropriate amount of sterile penicillin intramuscular injection or green onion, cinnamon 10 grams each, frying juice.

Mix 1g ② chili powder with 0.3g talcum powder into the nostrils of the pig.

③ ephedra 10 grams, fried almonds 6 grams, ginger powder 3 grams, sugar 30 grams, a total of fine powder, rinse with boiling water and then warm irrigation.

④ 15 grams of ginger, 30 grams of green onions, 15 grams of garlic and the right amount of Radix Isatidis, fried in water.