MySheen

These potted vegetables grow very fast, and now they are easy to grow on the table after 30 days.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, There are still many choices for growing vegetables on the balcony, but in order to eat fresh vegetables at any time, especially when the balcony space is limited, we have to choose some vegetables that grow fast and grow well, such as the following, which are all suitable for potted plants.

The choice of growing vegetables on the balcony is still more, but in order to eat fresh vegetables at any time, especially when the balcony space is limited, we have to choose some fast-growing, good-growing vegetables, such as the following, are suitable for potted plants.

1. Chinese cabbage and lettuce

Lettuce and Chinese cabbage are very easy to grow vegetables, especially lettuce, it is very shady, like a cool and humid environment, keep the basin soil slightly moist, if you can give about 3 hours of light every day, you can eat tender leaves as soon as a month. And pakchoi is also a vegetable with a short growth cycle, as well as oil and wheat, which are suitable for potted vegetables on the balcony.

2. Auricularia auricula, sweet potato leaves

Auricularia auricula and sweet potato leaves are very nutritious vegetables, leaves and stems can be eaten, can be cut with branches to survive, the survival rate is high and easy to raise, is a good vegetable to grow, it is easy to grow or even burst the pot, generally about 30 days after cutting can be picked to eat, eat can continue to grow.

3. Artemisia annua L.

Artemisia annua is a vegetable that people often eat, its plant is small, the growth period is short, it is very suitable for potted planting on the balcony, mostly using direct sowing method, about 5 days can emerge, the temperature is appropriate, such as the south can be cultivated all the year round, sowing to harvest the fastest only 30 days, but pay attention to the flowerpot to choose larger, can give Artemisia annua enough growth space.

 
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